toboredtosleep

Recipes 

Finished up a Maharaja clone yesterday and a potential for a belgian blonde this afternoon.

__________________
The Ivory Eighty-Eight Brewing Co.
Fermenting:
Sierra Nevada Celebration Ale & Pale Ale
Great Lakes Christmas Ale
Big Sky Moose Drool
Cherry Chocolate Mead

Genuine

Recipes 

Just finished up brewing NB's Smashing Pumpkin Ale, pitched the yeast and now it's in the fermenter. I'll let it ferment out for 8 days or so and check gravity. OG ended up ebing 1.060. Used 60oz of baked pumpkin with a bit of brown sugar and pumpkin pie spice in the mash. Here's some photos from today:







Super happy with the color so far and it smelled amazing in the mash tun. It was very pumpkin like for the first runnings so I have high hopes for this one!

__________________
Petey Photography CT Beer Trail

Guden

Recipes 

Brewed up a wheat saison with Brett, should be interesting to see what flavors the white labs farmhouse ale blend gives off.

corkybstewart

Recipes 

Didn't get to brew this weekend but I just got 10 gallons of kolsch into the fermentor. It was a great brewing session until I turned my pump on to recirculate the wort through a CFC back to the kettle. Nothing happened, the pump is dead. So I had to find, rewire and sanitize my old March pump. Wasted close to an hour but finally got it into the fermentor at 58F.

bengerman

Recipes 

Hopefully brewing another batch of the ProtoPorter this weekend. Was too busy, then too hungover last weekend.

troyh

Recipes 

I'm in the last few minutes of the boil for my Fuller's ESB clone that I didn't get to this weekend.

andysim

Recipes 

Brewing my first sour....going to age it in a barrel

__________________
Trip Queens Brewery
Clayton, NC
Brewing better than average beer since February 2009

Primary - Calf Scraper White IPA, Casabbey Pale Ale, Caspac Pale Ale
Kegged -Rummy Ruski Imperial Stout, San Fran Robust Porter Belgian Dark Stron

MisterTipsy

Recipes 

I might make a 1.X% Root Beer this weekend...

I have this herb place around the corner that stocks all the goods including sassafras!

I'm going with

sassafras bark
sarsaparilla bark
wild cherry bark
ginger root
wintergreen leaf

and possibly some bittering hops

nukebrewer

Recipes 

Definitely going to try and swing a double brew weekend. I know I am doing a Belgian pale ale Friday evening, but I am going to try and wake up early enough to start an Oatmeal Stout before SWMBO wakes up. Once I start, she can't make me stop. Haha...it's so crazy it just might work.

__________________
Bluejacket Brewery
_________________________________________

Inhopsicated: A Beer Blog

Inhopsicated on Twitter

Stauffbier

Recipes 

Time to brew up a pumpkin espresso amber this Saturday!

__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...