Just finished up brewing NB's Smashing Pumpkin Ale, pitched the yeast and now it's in the fermenter. I'll let it ferment out for 8 days or so and check gravity. OG ended up ebing 1.060. Used 60oz of baked pumpkin with a bit of brown sugar and pumpkin pie spice in the mash. Here's some photos from today:
Super happy with the color so far and it smelled amazing in the mash tun. It was very pumpkin like for the first runnings so I have high hopes for this one!