ludomonster

Recipes 

I'm brewing tea. It's not impressive, but I have a sinus infection. Given how bad it is, I'm not even going to try my beer that just finished carbing. Well, maybe just one. The good news is that I ordered the indredients for Baddest Amba Jamma, my Imperial Red version of Bad & Badder Amba Jamma (AAA's).

brycelarson

Recipes 

IPA. yummy.

neosapien

Recipes 

Witkap-Pater tomorrow. Texas style amber on sunday. Gonna be a gooooooood weekend. (pale ale is also ready and altbier going into secondary)

Whippy

Recipes 

That sounds NICE, lunshbox!!

I'll be brewing an 11.3% ABV Belgian Dark Strong I am calling "Buddon Brevard Trappist Ale" in honor of my friend and work colleague who just quit his job to go to missionary school. Trappist naming conventions don't apply to homebrew lol.

...also bottling my Rye Irish Red tonight and bottled my dunkelweizen last night...good times!

__________________
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

Beer-lord

Recipes 

Trying a Carribou Slobber AG kit for the fist time. Never had the real deal and am not a huge brown fan but friends tell me it's good.
I'm off next week so I may also do a light ale, thinking about a Breakwater clone.

__________________
Wherever you go, there you are!

a6ladd

Recipes 

Im going to be brewing a Witbier that I formulated a recipe for. This batch is for a friend who loves wheat beers.

__________________
Bottles: SMaSH Maris/Citra, Munich Dunkel, Independence Day Imperial Stout, Cascadian Dark Ale, Surly Bender Clone
Kegs: Empty
Primary: LFA Lime
Secondary: Bells Two Heated clone

The Canning Room Brewery

Slowfro

Recipes 

I am going to try to find time to brew a brown ale, and I'll be bottling the ESB I brewed in early July.

__________________
Great Outdoors Brewery:
You can't drink all day unless you start in the morning!

www.frobrew.com
@frobrew on the twitter

troyh

Recipes 

I was hoping to brew a Fuller's ESB clone on my new Blichmann burner this weekend but my bulk grains, supposed to arrive today, missed the train in Montana and it looks like they won't be here until Monday. One of my goals in graduating to all-grain is to make the perfect Fuller's ESB a little more perfect for me. :-)

cblack85

Recipes 

I am going to be brewing a smoked porter, a pumpkin ale, and an american amber

__________________
A fine beer may be judged with only one sip, but it's better to be thoroughly sure. --Czech Proverb

Brewitt

Recipes 

Brewing a Belgian Dark Strong Ale with homemade dark candi syrup. Siphoning off 1 gallon during boil, diluting by about 40%, and pitching with WLP530 and stepped up dregs from a Oud Beersel Oude Kriek. The other 6 gallons gets WLP530 alone. My first sour (well, intentional, that is) and my first BDSA. Should be fun.