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07-04-2012, 12:42 PM
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#8431
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Big Rapids, Michigan
Posts: 1,143
Liked 69 Times on 55 Posts
Likes Given: 26
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Just lit the strike water for my most popular brew: Oatmeal Stout.
Happy brewing on the 4th of July.... show your American independence, brew today!
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07-04-2012, 01:01 PM
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#8432
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Salt Lake City, UT
Posts: 126
Liked 7 Times on 6 Posts
Likes Given: 8
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Brewing my house all Amarillo Pale Ale today.
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Primary: Mosaic IPA, House IPA, Amber Ale
Kegged: Zombie Dust Clone, Blonde Ale, House Pale Ale, Simcoe/Summit IPA
Aging Barleywine, Saison w/ Brett B
Bottled: Belgian Dubbel
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07-04-2012, 01:19 PM
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#8433
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Winter Park, FL
Posts: 250
Liked 1 Times on 1 Posts
Likes Given: 4
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Finished brewing a pale ale. Up at sunrise to beat the heat.
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07-04-2012, 03:36 PM
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#8434
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I'm Hoppy
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Tucson, AZ
Posts: 186
Liked 11 Times on 9 Posts
Likes Given: 5
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Mash water coming up to temp now.
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Hobbit House Brewery
Furry toed beer for Big Folk
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07-04-2012, 03:40 PM
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#8435
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Montgomery, Illinois
Posts: 267
Liked 7 Times on 7 Posts
Likes Given: 60
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10 minutes into the boil....glad there is only 50 minutes left...its freakin hot out
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On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)
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07-04-2012, 03:58 PM
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#8436
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Salem, NH
Posts: 866
Liked 89 Times on 75 Posts
Likes Given: 32
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Brew will commence in about 1 hour! My 3rd one, the simple hefe with an extra lb of fermentables.
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07-04-2012, 08:52 PM
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#8437
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Castle Rock, Colorado
Posts: 47
Liked 2 Times on 2 Posts
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Brewing a BB American Amber, drinking a Thomas Jefferson recipe old ale.
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07-04-2012, 11:40 PM
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#8438
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: Nellysford, VA
Posts: 67
Liked 11 Times on 9 Posts
Likes Given: 12
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Summer Rye Ale from AHS. Hopefully last extract brew for a while. Planning on going AG via BIAB for pumpkin ale next month. Also will be bottling the Paragon Apricot Blonde from NB this weekend. Two weeks in secondary and it smells awesome!
Susie
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Dry Creek Brewing
Primary: EdWort's Haus Pale Ale, EdWort's Hefeweizen, White House Honey Ale
Bottle conditioning: Synchronicity Saison (NB)l
Enjoying: Jamil's Hefeweizen, last of the British Pub Brown
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07-05-2012, 11:39 AM
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#8439
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Tampa, Florida
Posts: 2,765
Liked 18 Times on 18 Posts
Likes Given: 57
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Made 11 gallons of English Mild yesterday. Yeasties are doing their thing......
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07-05-2012, 12:10 PM
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#8440
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Va Beach, VA
Posts: 1,926
Liked 92 Times on 86 Posts
Likes Given: 49
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10 batches in the last six weeks... One more to go before I head out on vacation next week. My Saison keg is getting low, so I think I'm doing 10 more gallons.
Can't. Stop. Drinking. The. Saison....
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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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