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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 06-09-2012, 02:32 PM   #8221
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Brewing an all Amarillo Pale Ale today.

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Old 06-09-2012, 06:15 PM   #8222
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Brewing a somewhat late Oktoberfest today.

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Old 06-09-2012, 06:45 PM   #8223
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Got my 9 gallon wheat/rye saison in the mash right now!

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Old 06-09-2012, 07:38 PM   #8224
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Nut Brown Ale tomorrow morning.

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Long story short, Beer.

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Old 06-09-2012, 08:04 PM   #8225
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This afternoon an American Wheat with specialty grains, nothing special, just Summer beer.

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Old 06-09-2012, 08:07 PM   #8226
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Heffeweizen (with a little rye thrown in) tomorrow afternoon. Just got finished with the starter culture!

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Black Pug Brewing - Progress Thread

In the fermenter: Pugkin Ale, Apfelwein
In the keezer: Black Pug Coconut Porter, Black Pug Wheat, Black Pug IPA
Gone: Black Pug Blonde Ale
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Old 06-09-2012, 08:09 PM   #8227
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Bottling 2 batches of bitter and a batch of dunkelweizen.

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Up Next: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.5, Scottish 60/-, Rye American Pale Ale
Primary: Bluebird Bitter Clone v2.0, Dark Mild
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: (Empty for now)
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 06-09-2012, 08:26 PM   #8228
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Brewed up 5 gallons of Bell's Two Hearted Friday night and just gettin ready to mash in a batch of Janet's Brown. Yummmmmm.

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Old 06-09-2012, 11:52 PM   #8229
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Not really brewing..... but I just pitched yeast for 6 gallons of Hard Lemonade, 6 Gallons of Hard Iced Tea and 5 gallons of spiced holiday cider. Last weekend was beer weekend.... Made 6 gallons of American wheat beer and 6 gallons of a summer blonde ale. I love making alcohol

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Old 06-10-2012, 12:36 AM   #8230
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Bottled my orange wheat this morning, boiling a pale ale now. This is what happens when my wife leaves me for the weekend.

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