Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Reply
 
LinkBack Thread Tools
Old 06-09-2012, 03:32 AM   #8211
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 6,207
Liked 487 Times on 451 Posts
Likes Given: 213

Default

Brewing up a Lil' Sumpin' on Sunday and bottling up peach wheat tomorrow

__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 03:36 AM   #8212
deuce40
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Orlando, Florida
Posts: 197
Liked 8 Times on 7 Posts

Default

Brewing tomorrow afternoon!!!! Excited to do it again!!! I'm brewing a cream ale for my friends bachelor party. I'm going to attempt a partial mash for the first time wish me luck

__________________
deuce40 is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 03:48 AM   #8213
rejart
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Marietta, Georgia
Posts: 66
Liked 16 Times on 15 Posts
Likes Given: 21

Default

If I can pick up the ingredients and get a starter going tomorrow, I'll be brewing my Yellow Jacket APA on Sunday.

__________________

Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA

rejart is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 03:54 AM   #8214
Quaker
Beer Missionary
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Quaker's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Burlington, WI
Posts: 667
Liked 53 Times on 36 Posts
Likes Given: 10

Default

Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.

__________________

My father says, "hobbies are supposed to cost money".

Quaker is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 03:57 AM   #8215
Colorowdy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: BFE, Colorado
Posts: 328
Liked 35 Times on 28 Posts
Likes Given: 121

Default

Wish i could

__________________

Everyone dies. Few truly live.

Colorowdy is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 03:58 AM   #8216
Stauffbier
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Stauffbier's Avatar
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,096
Liked 1015 Times on 623 Posts
Likes Given: 2695

Default

Quote:
Originally Posted by Quaker View Post
Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.
That sounds good! I gotta try that!
__________________
Stauffbier is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 04:02 AM   #8217
PilotsPheer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Class Bravo airspace, Chicago, Illinois
Posts: 32
Liked 1 Times on 1 Posts
Likes Given: 1

Default

I'll be doing the Midnight Beatdown Wheaten Porter tomorrow, hoping it will be ready for SWMBO birthday in late August!

__________________

Uh-huh, uh-huh. Okay. Um Can you repeat the part of the stuff where you said all about uuhhh, things.

PilotsPheer is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 04:05 AM   #8218
BPhad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Will County, Illinois
Posts: 248
Liked 10 Times on 7 Posts
Likes Given: 4

Default

Just kegged 5 gallons of Cream of Three Crops. Can't wait for a taste.

__________________
BPhad is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 05:32 AM   #8219
fair78
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: alliance, nebraska
Posts: 36
Liked 1 Times on 1 Posts
Likes Given: 12

Default

Brewing right now! My fifth all-grain, an irish red. Decided to start at 8 pm to avoid the heat of the day. Stupid idea. Had a my first stuck sparge and other problems. Looks like I'll get to bed around 2 am.

__________________
fair78 is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 09:41 AM   #8220
chetduggan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Rockledge, Fl
Posts: 142
Liked 9 Times on 7 Posts
Likes Given: 2

Default

Gotta bottle up my No Quarter Northern Ale then get started on my Rock n Roll Rye.
I don't know but I been told, big legged woman ain't got no soul!!!

__________________
Hammer of the Gods Brewery
chetduggan is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 09:26 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 03:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM