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Old 06-09-2012, 12:05 AM   #8211
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American Wheat . . .
Just filled HLT, brew in the morning.


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Old 06-09-2012, 12:09 AM   #8212
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Default Black Bear IPA
I started a batch of Black Bear IPA two weeks ago. Racked last weekend, going to rack again tomorrow. I have high hopes for this brew. 4 varieties of hops.
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Old 06-09-2012, 02:01 AM   #8213
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Brewing another milk stout tomorrow and bottling Christmas ale on sunday
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Old 06-09-2012, 02:33 AM   #8214
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Decided on doing a double small batch tomarrow morning for my last 2 batches til winter to be a NB influenced AK47 Pale Mild (probably not too mild and more of and english pale ale)and an ESB from Homebrewers Recipe guide,both with minor tweak/subs.Lookiing forward to using the Windsor yeast for only the second time since i first began and used it because they turned out good. NZ Hallertau hops are great also.
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Old 06-09-2012, 02:53 AM   #8215
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Just started my start my starter for an apricot IPA.
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Old 06-09-2012, 03:12 AM   #8216
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Decided to brew a last minute mild today and prepped for tomorrows 9 gallon saison..
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Old 06-09-2012, 03:32 AM   #8217
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Brewing up a Lil' Sumpin' on Sunday and bottling up peach wheat tomorrow
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Old 06-09-2012, 03:36 AM   #8218
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Brewing tomorrow afternoon!!!! Excited to do it again!!! I'm brewing a cream ale for my friends bachelor party. I'm going to attempt a partial mash for the first time wish me luck
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Old 06-09-2012, 03:48 AM   #8219
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If I can pick up the ingredients and get a starter going tomorrow, I'll be brewing my Yellow Jacket APA on Sunday.
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Old 06-09-2012, 03:54 AM   #8220
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Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.


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