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Old 06-08-2012, 08:53 PM   #8201
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I really need to ramp up production though. The kegs! They just don't last!
Tell me about it.....
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Old 06-08-2012, 10:03 PM   #8202
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Does today count? I just brewed my biggest beer to date, first beer with new manifold and mash tun insulation, first (hybrid) fly sparge, and got 20% better efficiency than planned! Shooting for 65% (like last big beer), I got 85%, putting my BDSA at 1.098! I'm a pretty happy camper! Hopefully it won't get infected or have tanins or anything dumb like that. Now the waiting game begins, but with a few smaller brews to tide me over! The pipeline's full again!

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Old 06-08-2012, 10:14 PM   #8203
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Brewing a honey blonde ale

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Old 06-08-2012, 10:35 PM   #8204
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Northern English style Brown

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Old 06-09-2012, 12:05 AM   #8205
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American Wheat . . .
Just filled HLT, brew in the morning.

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Old 06-09-2012, 12:09 AM   #8206
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Default Black Bear IPA

I started a batch of Black Bear IPA two weeks ago. Racked last weekend, going to rack again tomorrow. I have high hopes for this brew. 4 varieties of hops.

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Old 06-09-2012, 02:01 AM   #8207
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Brewing another milk stout tomorrow and bottling Christmas ale on sunday

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Old 06-09-2012, 02:33 AM   #8208
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Decided on doing a double small batch tomarrow morning for my last 2 batches til winter to be a NB influenced AK47 Pale Mild (probably not too mild and more of and english pale ale)and an ESB from Homebrewers Recipe guide,both with minor tweak/subs.Lookiing forward to using the Windsor yeast for only the second time since i first began and used it because they turned out good. NZ Hallertau hops are great also.

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Old 06-09-2012, 02:53 AM   #8209
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Just started my start my starter for an apricot IPA.

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Old 06-09-2012, 03:12 AM   #8210
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Decided to brew a last minute mild today and prepped for tomorrows 9 gallon saison..

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