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06-08-2012, 03:16 PM
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#8201
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NBA Playa
Feedback Score: 7 reviews
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,608
Liked 1002 Times on 725 Posts
Likes Given: 3682
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Doing up a small batch of IPA. It's my first run of an 'old school' American IPA.... thinking something like Oregon India Pale Ale! 
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The Polk Street Brewery
Brewin' 'n' Que'n - YouTube Shenanigans
Quote:
Originally Posted by yeoitsmatt
can i drink this? I mean. Im gunna. But is it fine?
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Quote:
Originally Posted by yeoitsmatt
it's not a barley wine. it's an ale.
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Quote:
Originally Posted by bottlebomber
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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06-08-2012, 03:17 PM
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#8202
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Member
Feedback Score: 0 reviews
Join Date: Aug 2011
Posts: 72
Liked 4 Times on 4 Posts
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Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.
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06-08-2012, 03:28 PM
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#8203
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 21
Liked 1 Times on 1 Posts
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California Common, dry hopped with Cascade.
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06-08-2012, 03:30 PM
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#8204
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Fayetteville, NY
Posts: 76
Liked 2 Times on 2 Posts
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Rye pale ale this evening. Just a 5.5 gal batch because it's going to be a bigger beer.
I really need to ramp up production though. The kegs! They just don't last!
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06-08-2012, 03:40 PM
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#8205
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: New Orleans, La
Posts: 40
Liked 3 Times on 2 Posts
Likes Given: 1
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American IPA Kit frm AHS.
Trying the all late hopping method for the first time. Had to bye some more hops though. 
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06-08-2012, 04:34 PM
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#8206
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,423
Liked 12 Times on 9 Posts
Likes Given: 21
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Quote:
Originally Posted by PistolPete2
Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.
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sounds like a good weekend 
__________________
In process-
Kegged- Last bit of Sparkling Mead
Planning- Witbier
@philthebrewer
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06-08-2012, 08:53 PM
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#8207
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Sacramento CA
Posts: 236
Liked 7 Times on 6 Posts
Likes Given: 2
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Quote:
Originally Posted by Fly_Rodder
I really need to ramp up production though. The kegs! They just don't last!
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Tell me about it..... |
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06-08-2012, 10:03 PM
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#8208
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Philly, PA
Posts: 830
Liked 39 Times on 31 Posts
Likes Given: 74
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Does today count? I just brewed my biggest beer to date, first beer with new manifold and mash tun insulation, first (hybrid) fly sparge, and got 20% better efficiency than planned! Shooting for 65% (like last big beer), I got 85%, putting my BDSA at 1.098! I'm a pretty happy camper! Hopefully it won't get infected or have tanins or anything dumb like that. Now the waiting game begins, but with a few smaller brews to tide me over! The pipeline's full again!
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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse
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06-08-2012, 10:14 PM
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#8209
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: ellensburg, washington
Posts: 366
Liked 2 Times on 2 Posts
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Brewing a honey blonde ale
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06-08-2012, 10:35 PM
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#8210
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Senior Member
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , Wa
Posts: 577
Liked 109 Times on 65 Posts
Likes Given: 34
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Northern English style Brown
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