Dawnhulio

Recipes 

Bottled a cherry stout; uploaded a picture I'm using for bottle labels and ordered a couple sets of labels (one specifically for said stout and a 'generic' for a couple of future bottled batches).

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Stout Chick Brewing
Drink it...or die

advogold

Recipes 

What's this ed haus pale ale I keep seeing POP up. How's recipe & comments. Must be good is it a small brewery beer or personal recipe? Wanted to brew zombie dust this weekend but brew help was committed to something else. We will be brewing alpha king next weekend. Then maybe zombie dust unless someone talks me into. Ed haus pale. Cheers

dcHokie

Recipes 

I'm mid-chill on a 10 gallon batch of Pale Ale heavily hopped with a buddy's homegrown Mt Hood, Crystal & Tettnanger hops

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

dcHokie

Recipes 

Advo, Edwort's Haus Pale: http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

jtakacs

Recipes 

6 gallons of saison... boiling now. 3g will be fermented with brett-c and the other 3g gets a wild yeast captured out of my moms backyard last year.

BostonHomeBruin

Recipes 

I was unable to brew on NHD as I had to help the girlfriend move some furniture. I ended up twisting my ankle while moving a couch.

Today I'm hobbling along and brewing up a storm. I racked my cranberry melomel off the mulling spices and oak chips I racked it onto last weekend, and I have to say it's coming along very nicely and is already pretty clear.

I'm just finishing up brewing a variation of a citrus wheat that I got from the recipe database. This is my first time brewing beer without a kit, so far it's going well.

steinsato

Recipes 

Brewed a belgian tripel today. Keeping 5 gallons for myself to age in bottles and adding 5 gallons to a 55 gallon chardonay barrel with 10 other people in my homebrew club to age in the barrel til christmas. Can't wait til I get to taste this one. Merry Christmas!

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"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
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DannPM

Recipes 

Just mashed in my citrus spelt saison after doing a cereal mash for the flaked non pre gelatinized spelt. PITA, had to add two quarts of boiling water to get it up to mash temp. Reminded me of my first AG brew day lol. What a mess, I think it's good now though.

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D.P. McNulty - My Blog

smokinghole

Recipes 

I love spelt saisons. I need to buy some spelt in bulk for the summer.

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Going through life is hard.
Going through life stupid is harder.

noodle23

Recipes 

Just pitched the my first in a long series of single hop pale ales. todays was Nothern brewer. Next month is going to be Amarillo and chinook. Cheers everybody.

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I would like to live in theory, everything works in theory.

Pork Chops taste good, bacon taste good.