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Old 05-05-2012, 03:44 AM   #7851
voltin
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Brewing up a Centennial Amarillo Pale Ale tomorrow for the Big Brew day tomorrow at my LHBS.

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Old 05-05-2012, 03:50 AM   #7852
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Already got the makings for an 11g Centennial Blonde, and got the equipment cleaned and ready to go. morning shows up, i fire up the brewery

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Old 05-05-2012, 03:55 AM   #7853
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IIPA on Sunday. A few months back I got a couple of buddies involved and they pooled together to buy some gear. It's fun to do extract brews from time to time.

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Old 05-05-2012, 03:55 AM   #7854
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I'm brewing Sunday either a nut brown ale or an Irish red ale.

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Old 05-05-2012, 08:38 AM   #7855
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Im brewing my 1st batch on sat! Brewing Northern Brewers Honey Weizen. Happy homebrewing day!

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Old 05-05-2012, 08:49 AM   #7856
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Just got done with a Ed Wort haus pale ale. Hit all my numbers dead on with 80% efficiency.

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Old 05-05-2012, 09:26 AM   #7857
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I don't know why other than Ed Worts Haus Pale is a perfect recipe, but I can always count on that being right around 80% as well. We might be crushing simillarly. ALWAYS a great beer, Always a crowd pleaser!

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Old 05-05-2012, 11:50 AM   #7858
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I'm making Ed Worts Haus Pale with my old man, this is our second all grain brew. Spent 30 minutes looking for the kettle lid... found it by accident behind a book shelf. o_O

Edit: This was suppose to be the first all grain recipe we were going to do, but I decided to go with my own original Scottish Export 80/-, just to make it more interesting. Water temp is at 58°c, so it's almost time for the grain bag.

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Old 05-05-2012, 12:42 PM   #7859
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In honor of National Big Brew Day and Cinco De Mayo I am brewing up an Irish Red Ale and a Belgian Pale

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Old 05-05-2012, 02:00 PM   #7860
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Just killed a corny of peat smoked porter, did not last a week. Now on to Irish blonde ale. A little young but still good. I'll have to keg my pilsner sooner or later.

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