I'm making Ed Worts Haus Pale with my old man, this is our second all grain brew. Spent 30 minutes looking for the kettle lid... found it by accident behind a book shelf. o_O
Edit: This was suppose to be the first all grain recipe we were going to do, but I decided to go with my own original Scottish Export 80/-, just to make it more interesting. Water temp is at 58°c, so it's almost time for the grain bag.