Canucklehead

Recipes 

Going to brew something, not sure what... Heading to a friends to help celebrate his birthday, so I'll use his AG setup..... Gotta think of something

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Keep your stick on the ice, and your beer in a period container!

Bubba

Recipes 

been drinking session beers the last three kegs and it time for a nice IPA just not sure on the recipe yet but something in the 6.5 to 7.5 ABV range.

blkandrust

Recipes 

Im going to try and brew a Loose Cannon clone on sun! just sampled my last attempt at this beer that I brewed 3 weeks ago,gonna dry hop it tomorrow. It is dead on. Very xcited!!

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Lady Astor-"If you were my husband,I would poison your drink"

Winston Churchill-"If you were my wife,I'd drink it"

jaynik

Recipes 

Orange American wheat tomorrow!
I want the recipe you used for the loose cannon clone. Great beer.

BrokenArmBrewing

Recipes 

Teaching a friend all grain. Starting him with a SMaSH using 2 row and citra hops
Happy Brewing

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"Beer is proof that God loves us and wants up to be happy"

https://www.facebook.com/#!/pages/Broken-Arm-Brewing-Co/106422039446902

copyright1997

Recipes 

Looks like 3 batches this week. Earlier in the week I did a 6 gallon batch of cream of 3 crops. Tonight I did a Blue Moon (original) clone. Tomorrow is the homebrew group brew, so a brown ale (not sure which one my LHBS is doing).

I'm more of an IPA guy, but I did the cream of 3 crops and the Blue Moon clone for some easy drinking batches (mostly for friends). Kegged a Ballast Point Sculpin IPA earlier in the week (currently dry hopping, just started to chill it tonight), racked to keg a Kabe's secret APA (needs to dry hop for a bit), and bottled a dozen or so bottles each from two kegs I had on tap (LakeFront IPA and a Nugget based session hoppy APA) to make space for the Ballast Point.

Time for a beer (or two).

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Last n brews:
5/28/13: Bells 2 Hearted, 5/4/13: English Mild (National Homebrew day), 5/3/13: Citrus Wit, 5/2/13: Cream of three crops (modified), 4/3/13: Nugget Nectar clone, 4/3/13: Brewers Gold Ale, 3/30/13: Yooper's House Ale, 3/30/13: Victory Hop Devil clone, 3/27/13: Cream of three crops, 3/27/13: Marris Otter Red IPA, 3/18/13: Over the Moon (High Octane Blue Moon)

voltin

Recipes 

Brewing up a Centennial Amarillo Pale Ale tomorrow for the Big Brew day tomorrow at my LHBS.

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My eBIAB Build | Texas Blues and Brews Festival

On Deck: Cotton Blossom Traditional Mead, Cider Trials, Rice Wine, Vanilla Cream Ale, California Blonde
Primary: Rye Kentucky Common Berliner Weisse, Koko Brown Ale, Gauntlet Wee Heavy
Secondary: Peach Wine
On Tap: Irish Red Ale, American Amber

lumpher

Recipes 

Already got the makings for an 11g Centennial Blonde, and got the equipment cleaned and ready to go. morning shows up, i fire up the brewery

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Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber

Kegged: Hefeweizen

Fermenting: Berry wine

In the cold-storage chamber: Nut Brown Ale, American Premium Lager

On Deck: Iron Thistle

cl330b

Recipes 

IIPA on Sunday. A few months back I got a couple of buddies involved and they pooled together to buy some gear. It's fun to do extract brews from time to time.

ims0ko0l

Recipes 

I'm brewing Sunday either a nut brown ale or an Irish red ale.