elproducto

Recipes 

My first Lambic.

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Fall Line Brewing Company

http://www.beerisafourletterword.wordpress.com

Fermenter 1 - Spring Saison
Fermenter 2 -

Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout

stonebrewer

Recipes 

My first Dunkel, trying to clone Weihenstephan Weiss Dunkel.

Any suggestions for this beer? I am not sure whether to bring out the banana or clove flavor more, or try to balance them. Any suggestions/opinions are welcomed!

DisturbdChemist

Recipes 

I'll be brewing an english mild this weekend and hope it'll come out great.

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I'm not addicted to beer.. It's the beer that is additict to me!

kh54s10

Recipes 

I will be brewing on Sunday. I have a couple of recipes that I am working on and haven't decided which to do next.

Yankeehillbrewer

Recipes 

Just doughed in on a Pale Ale that will be mostly Motueka, I will use either Magnum or Columbus to bitter with, haven't decided yet.

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Kegged:Kolsch,Motueka Pale Ale, Coffee Porter, 3C's IPA

Primary #1: Simcoe/Amarillo IPA
Primary #2: An experiment
Secondary:
On Deck:Stout,Pilsner

Calichusetts

Recipes 

Summit IPA...gotta get rid of my stock. Might throw in some centennial but am considering a single hop IPA right now

urbanmyth

Recipes 

Brewing a straight lambic tonight.

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Aurë Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.

Canucklehead

Recipes 

Planning a Shaftebury Cream clone

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Keep your stick on the ice, and your beer in a period container!

Mr_Pear

Recipes 

I'm brewing on Sunday and I think I'm going to do a WIPA with Simcoe and Nelson Sauvin and fermenting with a kolsch yeast.

lizardeye

Recipes 

Brewing 10 gallons of Pilsner and 10 gallons of Domestic Tranquility Belgian Wit on Sunday with a buddy. Looking forward to it!