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Old 04-27-2012, 05:44 AM   #7751
tonyc318
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Brewing a session style cascadian dark ale on friday

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Old 04-27-2012, 01:20 PM   #7752
Mexicanconnection2002
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Gonna try and knock out my Ahtanum Saison on Sunday if I am not too tired from fishing all day Saturday.

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Secondary in Keg: Palisade Blonde Ale
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Old 04-27-2012, 01:28 PM   #7753
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I'm bottling an AHS Grand Cru Belgian Ale and an alcoholic Ginger Beer this evening. Brewing an AHS Belgian Double Wit on Saturday.

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Old 04-27-2012, 01:29 PM   #7754
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Oktoberfest coming up.

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Old 04-27-2012, 01:38 PM   #7755
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My first Lambic.

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Fermenter 1 - Spring Saison
Fermenter 2 -

Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout

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Old 04-27-2012, 02:22 PM   #7756
stonebrewer
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My first Dunkel, trying to clone Weihenstephan Weiss Dunkel.

Any suggestions for this beer? I am not sure whether to bring out the banana or clove flavor more, or try to balance them. Any suggestions/opinions are welcomed!

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Old 04-27-2012, 02:31 PM   #7757
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I'll be brewing an english mild this weekend and hope it'll come out great.

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Old 04-27-2012, 02:37 PM   #7758
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I will be brewing on Sunday. I have a couple of recipes that I am working on and haven't decided which to do next.

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Old 04-27-2012, 03:26 PM   #7759
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Just doughed in on a Pale Ale that will be mostly Motueka, I will use either Magnum or Columbus to bitter with, haven't decided yet.

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Old 04-27-2012, 04:01 PM   #7760
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Summit IPA...gotta get rid of my stock. Might throw in some centennial but am considering a single hop IPA right now

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