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Old 04-21-2012, 06:24 PM   #7701
UTPhish
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Half way through the boil on an amber ale.

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Old 04-21-2012, 06:25 PM   #7702
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Between tonight and tomorrow, bottling an IPA, and brewing at least a saison or berliner weisse. Not sure which, might pull a really late night/early morning and just do both.

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Up Next: English Summer Ale, Best Bitter, Coniston Bluebird Bitter Clone v1.5
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Old 04-21-2012, 07:15 PM   #7703
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I am brewing an Avery Ellies Brown ale clone as we speak. My first AG. So far so good. I got about 151 mash or so. I hit 153, added a couple ice cubes and it came down a bit too far(wanted 152). But I cant complain. My mashing routine will get nailed after a couple batches.



I built a cylindrical mash tun in about 30 minutes on thursday off a website parts list(the one on brewwiki)

Lowes is delivering a 7 Cu Ft freezer to my door in the next 3 hours. I am wiring up a temp controller right now. Everything is falling into place

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Old 04-21-2012, 07:34 PM   #7704
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Brewed till 230am this morning 10 gal of red ale. Did a split batch to compare yeasts

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Old 04-21-2012, 07:44 PM   #7705
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First batch of Yooper's Cream Ale is in the fermentor and I'm heating water for my second batch of American Chocolate Stout.

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Old 04-21-2012, 08:32 PM   #7706
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Just started a Dogfish Head Shelter Pale Ale clone.

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Old 04-21-2012, 09:46 PM   #7707
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5 Gallons of Special (English Pale Ale) on Sunday.

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Old 04-21-2012, 09:55 PM   #7708
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Attempting a Bitch Creek clone


Hopefully it'll turn out close... but since it'll inevitably be a bit different mine will be called Bitchbucket Crick

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Old 04-21-2012, 11:26 PM   #7709
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Brewing a Double IPA featuring columbus, cenntenial, & Simcoe hops (heavy on the Simcoe) tonight then either a Citra IPA or a Wheat using sorachi ace hops tomorrow AM. Both brews using the BIAB method.

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Old 04-21-2012, 11:42 PM   #7710
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I just got finished brewing a pale ale about an hour ago. Same recipe as the last brew...

No sparge

1 hr mash @ 149f

7 lbs Marris otter
5 lbs 2 row
1 lbs Munich
1 lbs Carmel 20

60 min boil

1 oz Willamette 60 min
1 oz fuggle 15 min
1 oz centennial 5 min
1 oz chinook 5 min
1 whirlfloc tab 15 min

Pitch 1 packet 05 (rehydrated)

Dry hop

1 oz cascade
1 oz centennial
1 oz chinook

Then to the keg...

Then out of my Johnson into the toilet.

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