*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Reply
 
LinkBack Thread Tools
Old 12-05-2009, 05:44 PM   #761
radamadar
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Valencia, CA
Posts: 23
Default Brown

Got a ground-up recipe for American Brown Ale boiling away right now. Pretty conventional... 2nd AG brown ale, so I'm gonna call it Brown No. 2 to deter the inattentive.

__________________
radamadar is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 05:51 PM   #762
Ashz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ashz's Avatar
Recipes 
 
Join Date: Nov 2007
Posts: 356
Liked 4 Times on 4 Posts
Likes Given: 3

Default

Just got done brewing a Belgian Pale Ale, based on Saccharomyces' recipe. I hope to enter this in a local belgian contest. I am going to put it in the Barrel I got thanks to him and infidel as well for some aging.

I am also thinking I will do 10 gallons of blond tomorrow.

__________________

-------
The universe is wider than our views of it.
-Henry David Thoreau

Ashz is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 06:19 PM   #763
Whut
It's hot here
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Whut's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Peoria, AZ
Posts: 8,186
Liked 1632 Times on 1533 Posts
Likes Given: 8571

Default

Just mashed in for what should be 10 gallons of blacklab's Cascades / Orange Pale Ale at 156º.

__________________
IT Guys Vacuum 2013: Never Forget - WildGingerBrewing
I only like three kinds of beer: lkgged, bottled, or canned - bad coffee
I have some pent-up banning I need to administer - Reelale

Get off my lawn! - shecky
Shut up, old man!- Sharona

Last edited by Whut; 12-05-2009 at 10:41 PM.
Whut is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 07:20 PM   #764
EO74
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EO74's Avatar
Recipes 
 
Join Date: Sep 2009
Location: rockland mass
Posts: 316
Liked 9 Times on 9 Posts
Likes Given: 2

Default

I just finished yooperbrew/jamil common OG 1.054 .I pitced my starter right out of the fridge not thinking, doe.Should be alright I hope?????

__________________
EO74 is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 07:48 PM   #765
PseudoChef
Feedback Score: 0 reviews
 
PseudoChef's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,424
Liked 102 Times on 75 Posts
Likes Given: 39

Default

5 gallons of Old Ale in the fermenter, should be pouring next year sometime!

Now, to fill the Maker's barrel with Wee Heavy tomorrow!

__________________
PseudoChef is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 07:54 PM   #766
tkone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 154
Default

just put a five gallon batch of porter to ferment, got the grains for my ipa mashing right now while i heat the sparge water.

first time i've done two in one day -- must admit i'm pretty tired. a lot of lifting since i'm doing this stove top

__________________
tkone is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 09:17 PM   #767
Saint Aardvark
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: New Westminster, BC
Posts: 73
Default

I'm doing a 1 gallon batch of stout (well, stout-esque, anyhow...) -- the wort is boiling as I type this.

This was my first time trying out my new used Corona mill (Value Village ftw!) and I thought I'd start small. Plus, short boil/cool-down time means I can do a lot of this in my kitchen while helping to keep an eye on my kids, rather than staying up 'til 11pm doing a full batch. (That's hard when the kids are up at 6am...)

If I've got my volume estimated right, I got about 75% efficiency, which is pretty darn good for the first time with the Corona mill. As for the recipe...well, I was actually aiming for a soured stout, but I don't think I've hit it. The sour mash didn't smell so sour to me, and the wort looks closer to a medium-dark brown rather than black. But hey! Beer!

__________________

Fermenting: Unnamed IPA
Last batch: Infected :(
Coming up: Howto batch for a friend; theme bath for local HBC

Saint Aardvark is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 09:24 PM   #768
RandalG
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
RandalG's Avatar
Recipes 
 
Join Date: Dec 2008
Location: The Windy City
Posts: 456
Liked 4 Times on 4 Posts

Default

I wish. Both my carboys are full. I guess it's not a bad position to be in. Or I can just go get another carboy.

__________________
RandalG is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 09:51 PM   #769
waldoar15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ohio
Posts: 683
Liked 8 Times on 7 Posts

Default

I brewed Friday.

Getting cold here. I had to carry the boil kettle inside to run the chiller since my garden hose was frozen.

__________________
waldoar15 is offline
 
Reply With Quote Quick reply to this message
Old 12-05-2009, 09:53 PM   #770
gallagherman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Boston, MA
Posts: 225
Liked 1 Times on 1 Posts
Likes Given: 2

Default

Heating up my sparge water and about to tap the first runnings on Edwort's Bavarian Hefeweizen! Prost!

__________________

Next: Dead Guy Clone, Weißbier

Fermenting: The Riley

Kegged: Dry Stout, RyePA

My Blog! www.beerunion.net

gallagherman is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 09:26 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 03:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM