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Old 03-18-2012, 08:43 PM   #7311
SailorTodd
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I'm outside in the beautiful spring weather brewing up a Kölsch as we speak. It just boiled. Should be a good one.

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Old 03-18-2012, 08:55 PM   #7312
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77 degrees out and brewing a Kolsch Spring Ale...

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Old 03-18-2012, 10:45 PM   #7313
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10 gallons of Edwort's Apfelwein and 10 gallons of Biermuncher's Centennial Blond...

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Old 03-18-2012, 10:47 PM   #7314
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Got my Janet's Brown in the fermenter last night. Hit #'s perfect. Only flaw was that yeast wasn't ready till this morning. Pitched a bunch of healthy yeast though and paid close attention to sanitization last night.

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Old 03-18-2012, 10:55 PM   #7315
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Had a successful first all grain brewday with a Vienna/Northern Brewer SmaSH. I would brew daily if I could...

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Old 03-19-2012, 02:53 AM   #7316
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Default 4 gallons

I made up 2 gallons of wheat with DME .042 O.G.
and 2 gallons of Dark DME .040 O.G.
I don't give them fancy names, we just drink it.
2 weeks to bottling and 2 weeks to drinking.

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Old 03-19-2012, 03:01 AM   #7317
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Had some friends couch crash after last night's party and one is an aspiring brewer so we threw together a Belgian Blonde recipe and decided last minute to turn it into a "dirty" blonde with 8 oz of dehusked carafa III thrown into the mash during the sparge.

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Old 03-19-2012, 03:09 AM   #7318
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Big beer day Monday. I'll brew an all grain American Wheat and keg up a American Pale Ale and a Brown Porter.

In the evening is the first round of judging for the Cloudy Town Brewers Marsh Mashness competition.

WaaHo

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Old 03-19-2012, 03:22 AM   #7319
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A bit late to the thread but I brewed up a German Pils on Saturday - St. Patrick's.

It's quietly bubbling away....

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Old 03-19-2012, 03:43 AM   #7320
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I brewed my version of an "American Wit" today......


5 gallons:

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.5 %
4 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2 36.4 %
4 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3 36.4 %
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4 9.1 %
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5 9.1 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 6 4.5 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 7 15.3 IBUs
0.50 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 8 -
0.50 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 9 -
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 10 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 11 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 15.40 qt of water at 164.7 F 154.0 F 60 min
Mash Out Add 7.70 qt of water at 206.2 F 170.0 F 10 min

Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.04gal) of 168.0 F water
Notes:
------
.5 bitter peel
.6 sweet peel
.5 fresh zest/one whole orange at flame out
.5 corriander
t. flour
mash temp was 156-154

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