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Old 03-10-2012, 06:01 AM   #7231
Bradzukie
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Not me. Working. But while im gone, my wife is bottling a cream ale for me this weekend!

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Old 03-10-2012, 06:09 AM   #7232
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Either a porter or a dry stout, have a yeast cake of wlp 007 that I'm gonna pull my bitter off of, haven't decided what which I'll do yet.

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Old 03-10-2012, 11:54 AM   #7233
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Quote:
Originally Posted by zeg View Post
Assuming FedEx makes good delivering my new Better Bottle tomorrow, I'm going to throw together a batch of cider. Otherwise, it'll be whatever day next week the thing arrives.
Argh! No dice, apparently they just like getting your hopes up. They sent the shipping notification 30 hours before they actually picked up the delivery. Jerks.
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Old 03-10-2012, 12:25 PM   #7234
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Brewing up a Czech Pilsner - my first attempt at a multi-stage, temperature controlled fermentation. Should be fun.

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Old 03-10-2012, 12:26 PM   #7235
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Got my Caramel Quad scheduled for tomorrow...first attempt at a high grav all grain...looking forward to this one!

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Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
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Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej
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Old 03-10-2012, 01:41 PM   #7236
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Breaking in the new march pump today! Amber Rye and a Kolsch!

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Old 03-10-2012, 01:46 PM   #7237
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Transferring a nut brown from carboy to keg and then brewing the AG dead guy ale clone. I love brew day!

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Old 03-10-2012, 01:49 PM   #7238
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I cranked up the starter for a Bohemian Pilsner this week. It is going to be my first attempt at lagering. Brewing Sunday afternoon.

Tuesday night I'm bottling my Abbey Ale.

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Old 03-10-2012, 02:42 PM   #7239
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The stir plate is clattering away, spinning up a bunch of WLP530 for a 10 gallon batch of Belgian dark strong ale.

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Old 03-10-2012, 02:43 PM   #7240
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Brewing 10 gallons of Denny's Bourbon Vanilla Imperial Porter on sunday.

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