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Old 03-08-2012, 11:20 AM   #7201
downtown3641
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I'm finally getting the right combination of nice weather and free time this weekend, so I'll be brewing an American rye and wheat ale. About 30% rye and 25% wheat with Willamette and Centennial. It will be my first brew in three months and my first one being kegged with the equipment I received for Christmas.

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Old 03-08-2012, 11:21 AM   #7202
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I'm brewing a raspberry honey wheat. That ought to keep the Wife happy.

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Old 03-08-2012, 01:29 PM   #7203
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I finally got my co2 tank filled. so i'll be kegging for the first time this weekend with my 60 min dfh variation and will be brewing an april fools day american brown ale.

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Old 03-08-2012, 01:32 PM   #7204
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We're doing a Dead Guy Ale clone.

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Old 03-08-2012, 01:48 PM   #7205
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Lefse Blond

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Old 03-08-2012, 05:55 PM   #7206
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Ye Olde Piggery Strong Ale will hopefully get it's maiden brew day this Sunday. MO, C60, and Chocolate with Molasses and brown sugar, Nugget and Willamette hops, WLP005, and Medium toast Hungarian Oak after fermentation.

I am hoping to age this one for a long time, so hopefully I can be patient!

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Old 03-08-2012, 08:22 PM   #7207
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Rye IPA

Cascade and Columbus, mmmmm!!!!!!!!!

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Old 03-08-2012, 08:38 PM   #7208
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10 gallons of Porter:half will get vanilla/bourbon, half gets coffee.

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Old 03-08-2012, 09:51 PM   #7209
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just finished brewing up a batch of Octane IPA (Midwest kit), tomorrow i'm brewing my first attempt at a No. 3 Burton, 3 gal batch.

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can i drink this? I mean. Im gunna. But is it fine?
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Old 03-08-2012, 11:11 PM   #7210
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I'm planning on an IPA. Got the malt bill down, but I need some help with the hops. I brewed an IPA with Summit, Centennial, and Cascade, but it had too much of the same characteristics of my pale ale (Simcoe and Amarillo), so I'm trying to change it up. Thinking about:

60 - .6 oz Summit
20 - 1.5 oz Centennial
10 - 1 oz Centennial AND .5 oz Chinook
0 - 1 oz Centennial AND .5 oz Chinook
DH - 1.5 oz each Summit, Chinook

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