Completed my first ever two brew weekend. Saturday was a all-grain belgain tripel, and sunday I did a Partial scottish 70.
Oud Bruin planned for Sunday.
40 gal of Pangolin Porter last weekend. Whew! Late post
Starting to slide down the slippery slope and will be brewing my fourth batch, the Dead Ringer IPA extract with specialty grains from Northern Brewery.
Brewing up a vanilla beaned RIS, an oberon clone, and a pale ale this weekend. First big all day brew day. Pretty stoked.
Re-brewing an old but delicious Amarillo Amber recipe of mine.
Mashed at 154F:
4.5 lbs 2-Row
5.5 lbs Vienna
1 lbs C-20
0.5 lbs C-60
0.2 oz Centennial @60
1 oz Amarillo @30
1 oz Amarillo @15
1 oz Amarillo @1
I'll be jonesing. Fermentors are full.
Brewed a SMASH using MO and a friends home grown hops
I'll be brewing my second batch on Saturday. It'll be a BIAB pale ale.
Double IPA w/ Warrior, Simcoe, Amarillo & some local honey @ flameout + a Biere de Mars that will get split, half fermented with WLP510, half with WLP670