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Old 02-19-2012, 06:29 AM   #7001
kevokie
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I will be brewing an amber ale with citra and amarillo hops and a pale ale with citra and amarillo hops, hopefully.



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Old 02-19-2012, 09:23 AM   #7002
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brewing a brown that will be oaked later on.



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Old 02-19-2012, 09:29 AM   #7003
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I should be able to put together my "Burn in Helles". A terrific beer and recipe, of my own creation. Neighborhood loves it... Now they're gonna have to make donations, as this is a keg that lasts far to little time! LOL!!!!

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Old 02-19-2012, 10:36 AM   #7004
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A neighbor and I are brewing 11g of an all Sorachi IPA.

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Old 02-19-2012, 01:57 PM   #7005
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[QUOTE=petey_c;3802634]Hopefully, tomorrow will be "brew day". I have two AHS kits ready to go; A TWR DIPA (Texas Wildfire Relief, Double IPA) and a Holiday ale (which I should' ve brewed about 2 months ago). I'm leaning towards the Holiday ale, just so it's not too far removed from the "Holiday" for which it was intended. I also have to bottle 10 gallons of a starter vs. no starter battle royale.[QUOTE/]
Woke up EARLY (3:30 am) and couldn't get back to sleep. Made a 1 qt. starter with Notty yeast, (For tomorrow's brew. I guess that means I'll have to remove myself from this list.) boiled two batches of priming sugar and bottled 9.3 gals. (by bottle/capacity count) of the starter debate.

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Old 02-19-2012, 03:18 PM   #7006
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Just fired the kettle on my first all grain. NB cream ale. Nervous and excited at the same time.

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Old 02-19-2012, 03:59 PM   #7007
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IPA with Magnum, Northern Brewers and cascade.
Mmmmmmmm

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Old 02-19-2012, 04:04 PM   #7008
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Just about ready to brew NB's Honey Kolsch. Smack-pack has been smacked. Sanitizing will commence shortly.

Ooops. No appropriate water in-house. Must run to the store to get decent water and a bag of ice for cooling.

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Old 02-19-2012, 04:06 PM   #7009
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West Coast Amber with using Cali V liquid for the first time.Gonna secondary to dryhopp and so i can harvest/wash the slurry for the next 6-8 batches.Yey!

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Old 02-19-2012, 04:12 PM   #7010
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Im heating my water for O Flannigans Stout. Getting ready to crush my grain!



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