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Old 02-10-2012, 12:43 PM   #6871
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Congrats rifraf!!!
I'm brewing Edwort's Haus Ale tomorrow. My very first AG brew.


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Primary 1: Haus Ale
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Bottled 1: Edwort's Apfelwein
Bottled 2: Chocolate Oatmeal Stout
Bottled 2: Cranberry Wheat
Kegged 1: Edwort's Haus Ale
Kegged 2: Saison
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Old 02-10-2012, 01:09 PM   #6872
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Maybe - if I can find time, I thinknill try Yooper's hoppy amber recipe.
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Old 02-10-2012, 01:16 PM   #6873
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I should be making a Chimay Blue clone sunday if all goes to plan.
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Old 02-10-2012, 01:18 PM   #6874
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I will beer making an all grain deception stout.
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Old 02-10-2012, 01:52 PM   #6875
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Re-brewing 2.5 gal of my Coronado Imperial Red for my first competition--Olde Hickory
Also helping my buddy with his first brew ever--5gal AG Honey Pilsner... talk about a bold start!!!
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Old 02-10-2012, 02:34 PM   #6876
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Swinging by the LHBS this afternoon, planning on an Irish Red/English IPA double header on Sunday.
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Planning: Dry Stout, APA, Robust Porter, Scottish 60/-
Up Next: Standard Bitter, Dunkelweizen
Primary: Berliner Weisse, Saison
Secondary: Empty (for now)
Bottled: Russian Imperial Stout, Amarillo/Centennial IPA, ESB, Wee Heavy, Spiced Hard Cider, Brett B. Tripel, English IPA, Irish Red
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Old 02-10-2012, 02:45 PM   #6877
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Planning to transfer three batches to secondary today (Vanilla Porter, Dunkel Weiss, and Amber (leftover)). Might brew a Cream Ale tomorrow.
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Old 02-10-2012, 02:54 PM   #6878
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Doing a Ranger IPA clone, an Irish Red, and a Newcastle Brown clone this weekend. My first triple-brew weekend
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On Deck: Centennial Blonde v2, Ed Wort's Kolsch, Custom Oktoberfest
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Secondary: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown
Kegged: Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH
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Old 02-10-2012, 06:05 PM   #6879
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Brewing an English Brown tomorrow.
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Old 02-10-2012, 06:45 PM   #6880
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Bottling a batch of American Brown Ale tonight, brewing a Centennial IPA on Saturday and on Sunday I will be brewing my very popular Oatmeal Stout (well popular with friends and family).


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