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Old 01-13-2012, 05:54 PM   #6501
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Recirculating my mash for a 10gal of Double Dunklewiesen. My first wheat beer in my last 200 batches. Wish me luck!

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Old 01-13-2012, 05:57 PM   #6502
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Ordinary bitter with delta hops. If I like this I hope I can buy these hops again somewhere in a pound quantity. These were a 4oz sample given to me.

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Old 01-13-2012, 05:58 PM   #6503
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Americana Brown Ale on Sunday

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Old 01-13-2012, 05:58 PM   #6504
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I'm brewing a brown ale for the first time on sunday!

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Old 01-13-2012, 06:11 PM   #6505
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If I finish the Keggles i plan on an American Brown Ale AG on Sunday. Either way I am racking the Dirty Dave's 50Cent Pale Ale and the Amber III to secondaries.

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Old 01-13-2012, 06:25 PM   #6506
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Brewing up a Vanilla Bourbon Porter tomorrow. This will be my first big beer with an est. OG of 1.083.

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Old 01-13-2012, 06:29 PM   #6507
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Gonna do a Scottish Ale tomorrow.

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Old 01-13-2012, 06:35 PM   #6508
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I've had a sour mash going for the past two days going to drain the running tonight add some more volume and DME. boil it up with mt. hood and add my starter.

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Old 01-13-2012, 07:30 PM   #6509
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Gonna make a RIS and then age it for 2 months on oak chips soaked in whiskey and vanilla beans. Really gonna test the new system with this grain bill.

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Old 01-13-2012, 07:56 PM   #6510
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I'm doing my house porter on my new rig tomorrow. I'm going to use Wyeast "London Ale III" I have never used this yeast so hopefully I'm happy with the conclusion.

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