mattymatumbo

Recipes 

Tomorrow my friend and I are having a double header, Moose Drool for me, and Yeungling's porter for him. Should be a fun time rather than doing homework.

I want to try to make my own recipe, I'm thinking a pale ale. Not sure yet, though.

elproducto

Recipes 

Brewing Classic Styles Smoked Porter today, and probably Lake Walk PA tomorrow.

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Fall Line Brewing Company

http://www.beerisafourletterword.wordpress.com

Fermenter 1 - Spring Saison
Fermenter 2 -

Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout

copyright1997

Recipes 

Trying to do a double today/this weekend. Up first is a Nut Brown Ale based on a Samuel Smith clone but with some modifications. Second is TBD, trying to decide between a Marris Otter/Fuggles/s-04 SMaSH and some sort of IPA that doesn't require Centennial (out of it) (e.g. Mojo IPA clone).

dcHokie

Recipes 

copyright, my brewday looks eerily similar.

Barring fatigue (or late afternoon booze-brain) I'm looking at doing 2 batches today too. First up is a 10 gal summit/warrior IPA followed by some sort of big, dark malty English ale w/ MO (& some home toasted MO), Fuggles, EKG

cheers

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

Bradinator

Recipes 

Just mashed in my (hopefully, the beer gods willing) the most extremely red ale I have ever brewed.

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"There is only two ways do to something; The smart way or the hard way."

"Beer is pretty resilient stuff, its resistant to human stupidity"

Bradinator's Brews

cabron99

Recipes 

Going for my 3rd batch of Arrogant Bastard clone this morning. All grain. Have decided to keep to AB until I get what I think it should be. Learning, refining procedures, and drinking ever improving brew. More friends are starting to come by. Good sign

tdogg

Recipes 

if the weather holds out ill be doig 10 gallons of my amarillo pale ale. i got a couple ounces of nelson sauvin hops to throw in towards the end this time. its just 2 row, carmel 50/60, a little melanoidin, chinook for bittering and amarillo. delicious!

Brewenstein

Recipes 

Brewed an American Brown today. My own recipe.

8.5 lbs. 2 row
.5 lb. victory
.5 lb. pale chocolate
.5 lb. crystal 15
.5 lb. crystal 120

1 oz. cascade at 60 min
.5 oz. cascade at 15 min

OG 1.051
35 IBUs

US-05 slurry from last brew

My first attempt with no sparge brewing. Hit 70% eff. Looking forward to seeing how it turns out. Haven't found a brown recipe I like yet, crossing my fingers .

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

Ceetar

Recipes 

Attempting a Kona Koko nut inspired Toasted Coconut Brown Ale. Boiling now. Still working on a good name.