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Old 04-25-2009, 03:59 AM   #51
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I am planning to brew an Irish Red on Sunday. This will be my first brewday since November!

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Old 04-25-2009, 04:07 AM   #52
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I will be brewing Biermunchers wit beer tomrrow. Super excited to see how it turns out. I hope I dont need rice hulls

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Old 04-25-2009, 04:15 AM   #53
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Some type of wheat beer....for my 20th 5 gal batch in 60 days...

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Old 04-25-2009, 04:31 AM   #54
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No brewing this weekend. Instead, I'm hitting the kitchen with a hammer. A big hammer. Repeatedly.

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Old 04-25-2009, 04:35 AM   #55
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I'm brewing a march brown mild on sunday. Apparently some guy on here recommends it.

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Old 04-25-2009, 03:36 PM   #56
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Not me! I'm off to the Blooms and Brews Fest at the Oregon Garden.

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Old 04-25-2009, 04:07 PM   #57
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Today I'm making two types of cheese, and brewing a "fizzy yellow beer" for this summer. It's cold and rainy, so it's a perfect day to brew inside.

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Old 04-25-2009, 04:09 PM   #58
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What kinds of cheese?

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Old 04-25-2009, 04:18 PM   #59
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Brewing my Bitter as I type. Boiling right now. Gonna try it with White Labs Essex Ale Yeast (WLP022) instead of my usual Burton Ale Yeast. It's sunny and supposed to get to 89°F today. That's a little too warm for me, but better than rain.

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Old 04-25-2009, 04:56 PM   #60
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Making a batch of Edworts Apfelwein with brown sugar and cinnimon

And I am brewing a lovely chocolate Oatmeal stout with 1.5 pounds of golden naked oats and a half pound of regular oats..... I kinda had to change my Stout recipe on the fly because when I got to my LHBS they had NO coffee malt but for some strange reason they DID have golden naked oats which they never had before and I have allways wanted to try so I threw something together like this...

6 pounds marris otter
1.5 pounds Chocolate malt
1.5 pounds golden naked oats
1 pound honey malt
8 oz of flaked oats (have some laying around so its going in too)
4 oz of roasted barley
2 oz of EKG

mash at around 156-158 I am thinking and see what happens..... pretty sure I will end up with beer

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