mr_goodwrench

Recipes 

I am planning to brew an Irish Red on Sunday. This will be my first brewday since November!

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Deuce

Recipes 

I will be brewing Biermunchers wit beer tomrrow. Super excited to see how it turns out. I hope I dont need rice hulls

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Diverse Haus Brewery

tireater

Recipes 

Some type of wheat beer....for my 20th 5 gal batch in 60 days...

the_bird

Recipes 

No brewing this weekend. Instead, I'm hitting the kitchen with a hammer. A big hammer. Repeatedly.

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Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer

Donner

Recipes 

I'm brewing a march brown mild on sunday. Apparently some guy on here recommends it.

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DonFeitel.com

david_42

Recipes 

Not me! I'm off to the Blooms and Brews Fest at the Oregon Garden.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Yooper

Recipes 

Today I'm making two types of cheese, and brewing a "fizzy yellow beer" for this summer. It's cold and rainy, so it's a perfect day to brew inside.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

chumprock

Recipes 

What kinds of cheese?

menschmaschine

Recipes 

Brewing my Bitter as I type. Boiling right now. Gonna try it with White Labs Essex Ale Yeast (WLP022) instead of my usual Burton Ale Yeast. It's sunny and supposed to get to 89°F today. That's a little too warm for me, but better than rain.

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END TRANSMISSION

michaelm

Recipes 

Making a batch of Edworts Apfelwein with brown sugar and cinnimon

And I am brewing a lovely chocolate Oatmeal stout with 1.5 pounds of golden naked oats and a half pound of regular oats..... I kinda had to change my Stout recipe on the fly because when I got to my LHBS they had NO coffee malt but for some strange reason they DID have golden naked oats which they never had before and I have allways wanted to try so I threw something together like this...

6 pounds marris otter
1.5 pounds Chocolate malt
1.5 pounds golden naked oats
1 pound honey malt
8 oz of flaked oats (have some laying around so its going in too)
4 oz of roasted barley
2 oz of EKG

mash at around 156-158 I am thinking and see what happens..... pretty sure I will end up with beer

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