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Old 11-03-2011, 02:52 AM   #5901
slinky0390
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If everything goes according to plan, I'm going to be brewing a mint chocolate stout this Friday.

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Old 11-03-2011, 02:58 AM   #5902
BenS
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I'll be brewing a willamette EPA on friday afternoon to start the weekend

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Old 11-03-2011, 03:30 AM   #5903
crazyseany
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doing my Great Lakes Christmas Ale clone tomorrow night! If it goes smooth might do a session beer on Friday! (i got 1/2lb of cascade and 1/2lb willamette for cheeeeep)

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Old 11-03-2011, 03:47 AM   #5904
wmatejka
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An English Brown Ale goin down Friday night. Grain crushed and a-waiting the mash.

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Old 11-03-2011, 08:53 AM   #5905
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With all the FWH posts lately, i'ma try a side-by-side session to see if I can tell the difference btwn FWH and non-FWH brew. Simple grain bill, one hop only. Probably Columbus since I have some extra.

"All your home brew are belong to us!"

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You're talking about beer. That could have been a whole lot more fun.
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Old 11-03-2011, 09:11 AM   #5906
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Just kegged a Surly Bender clone. Brewing a Java Stout on sunday

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On Deck: Northern Brewer Sweet Stout & Raspberry Wheat
Primary: None
Secondary: None
Bottled: Midwest Amber Ale

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Old 11-03-2011, 11:46 AM   #5907
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Scotch ale this weekend, pitched oak, malting and lambic blend in a klosch and Graham cracker brown ale last night as an experiment. All brett beer next weekend, brett b vs brett l

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Old 11-03-2011, 06:01 PM   #5908
Yankeehillbrewer
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Barleywine on Sunday. Originally was supposed to be an attempt to clone Mirror,Mirror but since my LHBS was out of Maris Otter, I decided to change it all up.

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Kegged:DIPA,Pumpkin Stout,,Munich Helles, Chinook/Simcoe/Citra/Amarillo IPA

Bottled: Blackberry Mead
Primary #1:Mosaic IPA
Primary #2:
Secondary:
On Deck:APA,RIS,AB Clone

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Old 11-03-2011, 06:04 PM   #5909
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I'm brewing two experiment batches... Herr Flick and Frau Helga... 11# Munich and 11# Vienna respectively plus 8oz Special B...low IBUs. I want to learn the malts and how they blend with the Special B.

I MIGHT also brew a BMC-ish ale this weekend if I have time and feel like it. I have the grains and all, but three beers in one weekend can be tough. I need to make time to bottle my brown ale soon as well.

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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 11-04-2011, 12:21 AM   #5910
bluegrassbrewer
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Brewing a Newcastle Brown Ale clone recipe and a holiday ale on Saturday.

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