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Old 09-25-2011, 08:13 PM   #5561
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Just got organized and started my water for an IPA using Falconer's Flight Hops... While drinking some Sam Latitude 48 IPA.
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Old 09-25-2011, 10:00 PM   #5562
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Just got organized and started my water for an IPA using Falconer's Flight Hops... While drinking some Sam Latitude 48 IPA.
Looks like you'll be up late too. I'm chilling 15 gallons of american amber (going to split into three fermenters, 1 with honey, one with white raisins, and one with nothing) and just doughed in on 10 gallons of smoked porter that's going to get PB powder on half and bacon in the other (soaked in vodka and discarded, putting the vodka into the batch).

It's about 90 degrees in my garage after 7 hours of the burner going now though...
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Old 09-26-2011, 12:47 AM   #5563
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no beer brewed this weekend, but i picked about 800 pounds of grapes between this sunday and last sunday. too bad wine takes longer!
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Old 09-26-2011, 02:40 PM   #5564
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Brewed an Extra Special Strong Bitter, based on Jamil's recipe. Pitched a 1768 starter with lots of O2. Full ferment within a few hours of pitching and practically done in less than 48. Starter + O2 FTW!

Also threw some pumpkin spices in my batch of Robust Porter. Should be really tasty!
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Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale
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Old 09-29-2011, 04:10 PM   #5565
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got today and tomarrow off from work. stopped by the brew store about an hour ago and got stuff to make an irish stout either tonight or tomarrow morning.
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Old 09-29-2011, 05:09 PM   #5566
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Tomorrow? Is that what you were going for there yummybeer?
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Old 09-29-2011, 05:12 PM   #5567
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Tomorrow? Is that what you were going for there yummybeer?
???
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Old 09-29-2011, 05:12 PM   #5568
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kegging my first AG batch a German Weizen this weekend... i so addicted to brewing i think i need therapy.
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Old 09-29-2011, 08:31 PM   #5569
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Brewing is therapy. I need to get to the LHBS if I can find a ride. I need stuff for my wife & I to get a double brew day going. A SA-ish summer ale,& a Burton ale. Both recipes I've been working on the last couple of months. Our pipeline is almost empty,& our youngest son is once again watching X-Files after school. That theme song is playing now. Just as I typed the word "recipes". I guess that's what you here when the beers almost gone? And capt Jack always complains about the rum always being gone?...
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Old 09-29-2011, 08:59 PM   #5570
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American Stout with tons of roasted barley and oats.


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