Brewed an Extra Special Strong Bitter, based on Jamil's recipe. Pitched a 1768 starter with lots of O2. Full ferment within a few hours of pitching and practically done in less than 48. Starter + O2 FTW!
Also threw some pumpkin spices in my batch of Robust Porter. Should be really tasty!
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale