Strangelove

Recipes 

Yeast is warming up in the bullpen and I'm filtering water for MW's Noble Trappist Ale to brew this afternoon. In the meantime I'm bottling Holiday Ale for Christmas consumption.

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Primary 1:
Primary 2: American Barleywine
Primary 3: SMaSH Tripel
Primary 4: Extra Hard Lemonade
On Deck:
SECONDARY:
Bottle Conditioning: MW Belgian Honey, Edwort's Apfelwein, MW Bourbon Barrel Old Ale, Joe's Ancient Orange Mead, BM's Hooked on Bitters, Beecave Haus Pale Ale
Drinking: Yooper's Stone Ruination Clone, BM's SWMBO Slayer Belgian Blonde, BM's Kona Fire Rock Clone,

abrdnck

Recipes 

Brewed up BierMuncher's Black Pearl Porter this morning. I'm toying with the idea of adding coffee after primary fermentation is complete, but I have some time to worry about that.

Qhrumphf

Recipes 

Got started a lot later today than I wanted to. Just finished bottling up my CDA, heating strike water for a Kolsch. Looks like the Brett Tripel will have to wait until tomorrow after work...

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown

itsjared

Recipes 

Just kegged my Tatt Fire. A fat tire clone. Partial mash. 1.052 OG and 1.016 FG.

Can so
Rome tell me How to calculate alcohol % from that?

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Planning: Czech Pils
Fermenting: fat Tyre Clone
Kegged: Black IPA

burninmules

Recipes 

(OG - FG)*131 = abv
(52 - 16)*131
36*131 = 4716
abv = 4.7%

zman

Recipes 

brewing a German lager

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www.kroc.org

Dale_3rd

Recipes 

I got a chance to brew this weekend myself. First batch in a about 5 months and got to use some of my new equipment. Brewed 6gal of porter in my 15gal Boilermaker and got to use my keg cowboy 40 plate chiller as well as my new chugger pump and even crushed all the grain from whole with the barley crusher I got a few months ago. I was more or less just doing a test run with all the new equipment since I've never used it in a full run so far.

All in all, I was really happy with how everything worked out. I hit most of my temps within a degree and hit my O.G. 3 points high. Even brought up my efficiency from 66% to 72%. I wish my chiller water was cooler as I could only get my temp to 80F starting but I've set the primary in a swamp cooler and hoping to bring it down.

Zixxer10R

Recipes 

Brewed a Nut Brown Ale on Friday with a new convert. It went very well, cold break in about 10 minutes from boiling and the krausen was sky high after two days.

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Diablo Pass Brewing Co.

GreatOak10

Recipes 

Pumpkin pie ale

keg2881

Recipes 

Recipe?

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.