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Old 09-17-2011, 02:18 PM   #5491
tmains
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Today I'm brewing a Pliny sorta beer. Except I'm adding more hops

6.9 lb DME
.25 lbs Crystal 40L
.75 lbs Carapils
.75 lbs corn sugar

mash in - 1.5 oz Chinook whole, 1.5 oz amarillo
90 min - 2.75 oz warrior pellet, .5 oz chinook whole, .5 oz amarillo, 1 oz galena
45 min - 1 oz chinook whole, 1 oz citra
30 min - 1 oz columbus whole (cascade), 1 oz citra
0 min - 2.25 oz centennial whole, 1 oz simcoe whole


dry hop - 1.25 oz columbus (cascade), centennial, simcoe @ 2 weeks/3 times

Maybe I'll just toss all the hops I have in there, since some of those numbers come just shy of what oz bags give me.

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Old 09-17-2011, 07:25 PM   #5492
iceman1407
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Got a cream ale half done but had to take off for my daughters cheerleading thing. Hopefully wraps up quick so I can get home and pitch the yeast.

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Old 09-17-2011, 07:38 PM   #5493
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Just brewed a 7.6 gallons of KC Monarch Porter. We'll see how it turns out but I can already tell I likey the roasty.

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Old 09-17-2011, 07:49 PM   #5494
ChuckCollins
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Default Alt Beer

Brewing a All Grain Alt Beer

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Old 09-18-2011, 12:28 AM   #5495
WortMan83
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Just brewed a caramel porter, yum!

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Old 09-18-2011, 12:31 AM   #5496
mhenry41h
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Suffering through a chronically slow mash.

www.draconianlibations@blogspot.com

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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:


www.draconianlibations.blogspot.com


http://www.facebook.com/pages/Draconian-Libations/258343357538490
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Old 09-18-2011, 12:34 AM   #5497
drkaeppel
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Just brewed a batch of The Pious - New World this afternoon. Hit all my numbers. The wort tasted really nice and rich. Can't wait till it's done!

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"Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life." -Anonymous

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Old 09-18-2011, 12:35 AM   #5498
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just brewed a silly blonde ale.

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Old 09-18-2011, 12:40 AM   #5499
Piratwolf
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Supposed to do a spiced christmas ale tomorrow. Looking forward to it!!

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
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Old 09-18-2011, 12:43 AM   #5500
mhenry41h
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Quote:
Originally Posted by Piratwolf
Supposed to do a spiced christmas ale tomorrow. Looking forward to it!!
Nice. I'm looking to do the same in the next few weeks.

www.draconianlibations@blogspot.com
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:


www.draconianlibations.blogspot.com


http://www.facebook.com/pages/Draconian-Libations/258343357538490
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