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Old 10-24-2009, 05:13 PM   #541
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Hefeweizen this afternoon.

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Old 10-24-2009, 05:17 PM   #542
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I am! (well, was)

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Old 10-24-2009, 05:46 PM   #543
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About 30 minutes into my mash for a Best Bitter.

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Old 10-24-2009, 05:52 PM   #544
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Just finished a 11 gallon batch of Octoberfest. Also bottled my Blueberry Wheat. Productive morning for me.

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Old 10-24-2009, 06:07 PM   #545
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I couldn't help myself, another batch of Apfelwein...

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Old 10-24-2009, 08:41 PM   #546
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30 minutes into the mash of Bee Cave Brewery IPA.

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Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.


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Old 10-24-2009, 08:46 PM   #547
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I pulled a double batch yesterday. An Old Ale followed by a Belgian Golden Strong. They're bubbling away happily this afternoon.

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Old 10-24-2009, 09:12 PM   #548
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I wish I was I'm at work

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Old 10-24-2009, 10:09 PM   #549
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Oatmeal stout is boiling away

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Old 10-24-2009, 10:16 PM   #550
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No brewing this weekend, but the AHS stout is going to be racked on to some Oregon Cherry Purée tomorrow or Monday.

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Fermenting: beer
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Total gallons in 2012: 10

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