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Old 09-05-2011, 01:45 PM   #5401
WortMan83
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I'm about to start my first AG, it's a Belgian pale ale! I'm stoked!

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Old 09-05-2011, 02:30 PM   #5402
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onece you go grain you will never look back again,

Decocting??

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Old 09-05-2011, 02:36 PM   #5403
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I'm going to do something like a ESB with Nottingham to have something ready pretty fast.

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Old 09-05-2011, 02:45 PM   #5404
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brewed my Octoberfest Hefeweizen yesterday, so it will be ready for my party mid-october. Pitched white labs WLP300 about 3:00 yesterday. just checked it, its thundering the ferm chamber, and blowing off like crazy. situation normal.

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Fermenting: Belgian Orange Crystalweizen
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Old 09-05-2011, 05:31 PM   #5405
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Coming home from the office I decided to do a German mild:
10 gallons
10 pounds Munich
5 pounds Pilsner
1.5 pounds carapils
Mash at 148F, single decoction for mashout
2 oz Perle 60 min
2 oz Hallertau 20 min
2 oz Hallertau at flameout.
Nottingham yeast, fermented at 60F

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Old 09-05-2011, 05:50 PM   #5406
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Brewed a nice Hefe yesterday and it's bubbling away!

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Old 09-05-2011, 05:59 PM   #5407
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Got 5 gallons of Kolsch boiling away.

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Old 09-05-2011, 10:05 PM   #5408
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Quote:
Originally Posted by DannyD
onece you go grain you will never look back again,

Decocting??
20 mins at 122
30 mins at 150
30 mins at 160
10 mins at 170

Malt was delicious after extraction, then added 1 lb of honey for 45 mins of boil
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Old 09-05-2011, 10:14 PM   #5409
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Quote:
Originally Posted by WortMan83 View Post
then added 1 lb of honey for 45 mins of boil
I can hear the screams of billions of bees over that...
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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
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K2: Epic mead
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On Deck: Caramel Ale
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Old 09-05-2011, 10:18 PM   #5410
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Brewing a Belgian tripel right now

iceman1407

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