 |
|
10-22-2009, 04:00 PM
|
#501
|
|
Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
|
Quote:
Originally Posted by masonsjax
Oh, and I'm enjoying a Stone Ruination while brewing. Life is good.
It's almost noon, so what?
|
Strong work! I like your style, sir.
|
|
|
|
10-22-2009, 04:01 PM
|
#502
|
|
Senior Member
Join Date: Aug 2009
Location: Elburn, IL
Posts: 214
|
Quote:
Originally Posted by masonsjax
Playing hookie from work today to brew 
Just about to collect first runnings of the Vanilla Caramel Creme Ale. |
Swine Flu Brew? |
|
|
|
|
10-22-2009, 04:31 PM
|
#503
|
|
Member
Join Date: Sep 2009
Location: Lexington, KY
Posts: 50
|
Planning on brewing a Scottish 60/- this afternoon after work and a Cascade Blonde on Saturday.
|
|
|
|
|
10-22-2009, 04:34 PM
|
#504
|
|
Senior Member
Join Date: Apr 2009
Location: Myrtle Beach, SC
Posts: 136
|
I will be brewing an american barleywine recipe this weekend. Just in time for NEXT winter!!
Got some DFT Panagea, Sahtea and 90 Minute to help out brew day.
__________________
Why do you want to watch TV and listen to the stereo at the same time? Because I like to party.
|
|
|
|
|
10-22-2009, 05:31 PM
|
#505
|
|
Member
Join Date: Oct 2009
Location: San Luis Obispo
Posts: 96
|
Seeing as I'm just about ready to bottle my first beer, a brown ale, I'm setting sights on a new recipe. I'm still a little torn between an Irish or American red ale. I'm leaning a little towards the American, however I'll make the decision at the last second like I usually do. I highly doubt I'll be disappointed either way.
|
|
|
|
|
10-22-2009, 05:41 PM
|
#506
|
|
Senior Member
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
|
I'm making an ale I'm calling Aromatica Amber Ale. Shooting for something similar to Fat Tire but more hoppy.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
|
|
|
|
|
10-22-2009, 06:02 PM
|
#507
|
|
Member
Join Date: Mar 2009
Location: Chicago, IL
Posts: 77
|
Going to attempt making some chicha on Friday.
The corn waso home germinated and dried in the oven. Going to mash and boil it like a beer and use lager yeast during fermentation. Shuld be interesting.
__________________
"If more of us valued food and cheer above hoarded gold, it would be a much merrier world."
— J.R.R. Tolkien
"There are no strangers here; Only friends you haven't yet met.
— William Butler Yeats
Oh noes! Not another homebrew blog! homebrewnerd.com
|
|
|
|
|
10-22-2009, 06:20 PM
|
#508
|
|
Senior Member
Join Date: Apr 2009
Location: Frederick, MD
Posts: 957
|
That sounds pretty cool. Hope it turns out good for you.
__________________
I aim to misbehave.
|
|
|
|
|
10-22-2009, 06:30 PM
|
#509
|
|
It's a state of mind
Join Date: Mar 2009
Location: Just outside of Phoenix, AZ
Posts: 4,778
|
I'm brewing 10 gal. of KingBrianI's Common Room ESB on Sunday.
|
|
|
|
10-22-2009, 06:35 PM
|
#510
|
|
Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
|
Ohio state lovers EF clone tomorrow, thrown on a wlp002 cake from a brown porter. 
__________________
Just because you're offended, that doesn't make me wrong.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
