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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 06-27-2011, 02:24 AM   #4651
chapa
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Making a small belgian as a starter batch for a tripel I'm going to brew next weekend. Calling it Lil Trap, as I'm using a high gravity trappist yeast.

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Old 06-27-2011, 02:31 AM   #4652
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just bottled my oktoberfest earlier this afternoon.

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Old 06-27-2011, 05:42 AM   #4653
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Just pitched the wyeast 3787 high gravity onto Lil Trap. Hit 1.044 and pitched at about 62, which is a little low for this yeast but I expect it to rise a few degrees by the time its ready to get going. The yeast smelled delicious coming out of the smack pack. I'm really excited for my first Belgian brew :-) After I step it up with a Tripel, I've already decided to use the yeast cake for a Quad to finish it off!

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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale
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Old 06-30-2011, 04:00 AM   #4654
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i'll probably brew another wheat beer; maybe a honey wheat.

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Old 06-30-2011, 04:45 AM   #4655
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On July 4th I'll be brewing a simple 5g blonde ale batch as a wlp001 starter for an upcoming 10g RIS.

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Old 06-30-2011, 04:48 AM   #4656
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Have to skip this weekend (fffffuuuuuuuu, responsibilities!), but next weekend we'll be brewing either a wit or an English IPA. Playing it by ear, pretty much.

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Old 06-30-2011, 05:06 AM   #4657
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Brewing a farmhouse saison on friday!

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Old 06-30-2011, 06:22 AM   #4658
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Not brewing but bottling a Wheat Beer and a Chocolate Oatmeal Stout.

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Old 06-30-2011, 06:25 AM   #4659
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Got the ingredients to make a Golden Belgian Strong and a West Coast Imperial Red ale on Sunday..

If my buddy can make it, he's gonna bring his Mr.Beer kit so he can make his IPA.

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Old 06-30-2011, 06:27 AM   #4660
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Saturday is a 5 gal AG Chimay clone and 10 gals of a Canadian Ale that seems to disappear very fast around here. Brewing all day. Sweet!

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