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Old 06-26-2011, 03:26 PM   #4641
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Just mashed in on 6 gallons of Wyld Ryed Pale Ale. Doing this one with all German hops - Magnum, Spalt, Tettnanger & Hersbrucker. Gray and rainy here today - perfect for brewing. Except that it's 88* and you can wring the air in my garage. Florida summer.

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Old 06-26-2011, 04:28 PM   #4642
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No brewing this weekend; carboys are currently occupied.

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Old 06-26-2011, 04:33 PM   #4643
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I need more carboys too! I just found a source on ebay for 7.5 gallon carboys for those monster beers got one coming

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Old 06-26-2011, 06:16 PM   #4644
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Sparging an amber as I type this.

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Old 06-26-2011, 06:31 PM   #4645
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Heating up the strike for a 10-gallon Honey Wheat ale. And drinking a Cream Ale to get in the spirit!

8# wheat malt
7# pale malt
1# honey malt
1.5# honey
4 oz Cascade (if I have them left... have to check!)

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Old 06-26-2011, 06:47 PM   #4646
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Midwest Java Stout kit going right now. Just started the boil.



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In Bottle:
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Raspberry Wheat

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Old 06-27-2011, 12:10 AM   #4647
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My weekends stay too dang busy. I end up staying up way to late on a weeknight to get a brew session in.

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Old 06-27-2011, 12:27 AM   #4648
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Didn't brew this weekend. I was up at a friends lake house in the Smokies. It was amazing. I am excited for next weekend though. There's a double brew day planned for Friday, planning on brewing an IPA and a half batch of Grodziskie (polish smoked wheat beer).

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Old 06-27-2011, 12:49 AM   #4649
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Oktoberfest in late boil!

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Old 06-27-2011, 01:05 AM   #4650
chask31
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I brewed my first all grain today after 6 years of brewing extract! Old Zion Church Saison which was an original recipe by username Native302.

Brew day went pretty well. I had trouble getting the temp down to 65, so I figured 70 is ok...it is a saison after all. I need to build a secondary piece to my immersion chiller.

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