I have a Pliny the Elder up on Saturday and a ESB up on Sunday (if I get to it this weekend). I'm outta kegs but still want to brew. I'm sure by the time I want to keg either I'll have an available keg....
All went well this morning. Pliny is already bubbling in the fermenter. After a bad experience fermenting my imperial stout in a bucket I'm a bit worried as this is an 8% beer. Guys at local home brew shop said fermcap would do the trick. I certainly don't need another explosion-not fun to clean up. I must admit it was funny to get the call that it happened while my wife was having girls over for dinner.
Brewing up a big batch of a rye saison. I wanted to do rolled spelt but couldn't source any last night so since I had 25lbs of rye around I used some. Fermenting with East Coast Yeast Farmhouse Brett ECY03.
Going through life is hard.
Going through life stupid is harder.