Originally Posted by BainbridgeBrewer
Brewing up a Blackberry Wheat to hopefully be served at my wedding in about 3 weeks. Gonna be pushing the time frame, but I think I can swing it.
It'll be fine. If you are using a top fermenting yeast you might have to rack the beer out from under the cake at a little over 2 weeks, and maybe crash it for 2 or 3 days before kegging.
Im going to make a Kolsch tonight, and im going to make Northern Brewers Town Hall 1800 IPA tomorrow. It has 12 oz of british hops and marris otter base. It will be awesome.