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Old 06-10-2011, 12:30 PM   #4501
Brewstress
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2 whambers and a pale ale please!

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Old 06-10-2011, 01:31 PM   #4502
Cpt_Kirks
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13 gallon AG batch of light hefe, got a friend's birthday party coming up, and the ladies LOOOOVE the light hefe.

Last AG batch until fall. It's just too dang hot in the summer to do AG, I'll stick to smaller extract and PM batches.

Gonna be hot Saturday as it is, I'll try to mash in by 7:00AM.

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Old 06-10-2011, 01:46 PM   #4503
cruckin78
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doing a nice clean Hefe this weekend...Hope to have it on tap in ~3 weeks.

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Old 06-10-2011, 01:52 PM   #4504
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I'll be making a citra wheat ale tomorrow. Shooting for a 4.2%ish summer beer with tons of late citra hops for a really fruity wheat. Be interesting to see how it turns out.

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Old 06-10-2011, 03:31 PM   #4505
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Gonna do ten gallons on saturday of a recipe that I came up with to try and use some of my hops I bought and on Sunday I'll prolly do another five of caribou slobber.

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

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Old 06-10-2011, 03:37 PM   #4506
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Brewing the IPA recipe from Brewing Classic Styles this Saturday. Had to change the hops a little do to shortage bit should be okay. Already wishing I had a 10 gallon set up.

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Old 06-10-2011, 03:55 PM   #4507
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Going to put together a Butternut Brown Ale Sunday evening. Have to get something going for the Fall.

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Old 06-10-2011, 04:57 PM   #4508
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Brewing a dunkelweizen tomorrow. I've wanted to brew one for a while now and its about time to rack my hefeweizen to the keg so it seemed fitting. I think its going to be a good 4th of July brew!

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Old 06-10-2011, 05:24 PM   #4509
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Planning either a AG rye ale or a cascadian depending on the ingredients available at the LHBS.

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Old 06-10-2011, 05:33 PM   #4510
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I'll be brewing a 5 gallon batch of Little Mountain München Dunkel tonight and look forward to it very much, as I have not brewed in 6 weeks!! >:-(

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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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