flyangler18

Recipes 

While I can sit and lie, telling you that's the case - I won't.

I did manage to brew three times this week, though .

This week was the first time I've managed to do any brewing in nearly two months.

Lcasanova

Recipes 

Brewing GF Pumpkin Ale #1 tonight and #2 tomorrow afternoon (teaching a friend to brew with this one)

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Lucky 13 Brewing Company
Est. 2009

Richabt

Recipes 

Kegging/bottling my Backporch Amber Ale tonight. May brew my Cascade SMaSH this weekend, but it may have to wait until next weekend.

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On Deck:
Primary: Hefe
On Tap: Backporch IPA, Rosemary Pale Ale

k2brew

Recipes 

Brewing a Dunkelweizen tonight after work.

Have to keep the relatives happy at Thanksgiving!

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K2 Brews
President & CEO... also Lead Taster!

On-Deck 1 => Oktoberfest
Primary 1 => Blonde Ale
Secondary 1 =>
Drinking => Doppelweizenbock, Apfelwein, Fuggly Blonde, Oktoberfest, Dunkelweizen

Thor the Mighty

Recipes 

ooooooooooooooooooooooooooooooooooooooooh lordy....im going to get my ingredients in the mail on wednesday the 21st and am probably going to brew that same day.

got a "double bastard" recipe that i did last year but with some adjustments;
Doing a double dry hop with amarillo and simicoe
adding oak spirals aged in evan williams bourbon
adding 1.5 pounds of dark candi sugar
double pitching with white labs WLP051 and nottingham
and it will be temperature controlled this time. last one came out amazing but this is going to be beyond epic.

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You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!

ThreeTaps

Recipes 

Brewing a Pecan Scottish Ale tomorrow, then possibly the EdWort's Bee Cave IPA on Sunday. Probably wait till next sat for that though.

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Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.

RDWHAHB
Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.

Coastarine

Recipes 

I brew every weekend these days, and tomorrow I will be brewing an all-amarillo IPA. Over half a pound of amarillo.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

sully

Recipes 

i am brewing an american ipa with magnum for bittering and cascade and willamette flavors and aromas at like 1.070 then on sunday if im feelin up to par a lighter brown or blonde at 1.040

Pivot

Recipes 

not quite this weekend, but I just yesterday brewed a Fullers ESB clone. Shees bubbling away in the primary as I write this. soo excited.

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On Deck...
Kolsch

Primary
Dark Belgian, Hobgoblin Clone

Kegged
Dark Ale

Bottled
Fruit Braggot, EdWort's Apfelwein, Coffee American Stout

sudbuster

Recipes 

Brewing up a Scottish 80 Sunday. Hope to have an 8 liter starter by then from a 26 month old pack of Wyeast 1728. Crazy, but a kick. It's now at 6 liters. First brew after moving to the new place. Been two years now....