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Old 04-09-2011, 03:43 AM   #4001
FromZwolle
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Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
gee, if you had some munich i could help, but with those ingredients you're choices are pretty narrow.
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Old 04-09-2011, 03:51 AM   #4002
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Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
American Stout? I would normally use EKG, but the Hallertauer, Cascade, and NB would bprobably make a great stout with the 2-row, roast, chocolate, and maybe a touch (read like .2-.5 oz) of black patent. Some flaked barley would be nice, but it'll still taste great

I'm re-brewing Saccharomyces' Belgian Pale w/ WLP550...the first batch went WAY too fast
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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale
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Old 04-09-2011, 03:52 AM   #4003
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Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
I say make a blonde for the upcoming warmer weather. A SG of 1.050 w/ 2-row, 10L crystal (or 15L) maybe 4-8 oz of that honey malt. 1oz of NB hops for an hour and finish off last 5min with 1oz of cascade. Sounds like a easy brew day with a easy drinking final product.
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Old 04-09-2011, 04:09 AM   #4004
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10g of hefe tomorrow, time for bed.

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Old 04-09-2011, 04:11 AM   #4005
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Quote:
Originally Posted by GodsStepBrother View Post
I don't know what I am brewing this Sunday, but I got my starter ready to go. Wlp001 is the yeast I have, what should I brew?

I got copious amounts of:

2 row
Pale malt
White wheat
C 150
C 40
C80
C15
Roast
Choc.
Black patent
Biscuit
Honey malt
Victory
Aromatic, malt

Hops:
Cascade
Cennrenial
Chinook
Hallateaur
Glacier
Northern brewer
I haven't made up my mind.
i would probably go with a 70 schilling or an irish red with that yeast, but that's just because i've been meaning brew one. you've got the grains for any style pale ale. cream ale would also work well with that yeast.
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Old 04-09-2011, 04:27 AM   #4006
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I just pitched yeast into the hefeweizen i brewed today. Everything went great except for the minor boilover... burned-on DME is super fun to clean up. I've got a Russian Imperial Stout lined up for Sunday.

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Old 04-09-2011, 04:52 AM   #4007
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Brewferm 20L Pilsner kit made with can of light brewferm extract and s German lager yeast white labs 2L starter Sg 1.43

Good sign was the starter tastes great.

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Old 04-09-2011, 05:09 AM   #4008
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Was going to brew tonight, but got distracted by a Blind Pig at the LHBS, a couple Red Chairs at the bar, and some homebrew and a Bigfoot at home. Heading to Eugene tomorrow, so I'll have to make due with the Ninkasi tap room. Guess brewing my RyePA is getting put off until Sunday.

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Old 04-09-2011, 05:36 AM   #4009
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Brewing ten gallons of arrogant bastard clone from CYBI (revised version of the team's 2nd attempt, darker and bitter-er), half of which will be OAKED!

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Old 04-09-2011, 05:43 AM   #4010
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Brewing some hefe tomorrow.

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