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Old 04-24-2009, 07:43 PM   #31
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Conical is finally freed from its Barleywine bondage... Brewing an American Wheat this weekend. Only a few more weekends left for brewing before it gets too hot so I have to add to the stock quickly!! SWMBO gave me a really funny/stern look when I mentioned converting one of the basement rooms into an "environmentally controlled" beer room. Maybe if I left beer out of it I might have had a chance but I doubt it. She's on to me... :-)

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Old 04-24-2009, 07:47 PM   #32
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Originally Posted by hamiltont View Post
...SWMBO gave me a really funny/stern look when I mentioned converting one of the basement rooms into an "environmentally controlled" beer room. Maybe if I left beer out of it I might have had a chance but I doubt it. She's on to me... :-)
Tell her its an enviromentally controlled {insert SWMBO's hobby here} room and just slowly start moving beer in and turning down the thermostat


I'm Brewing a Belgian Strong Brown Ale this Weekend.
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Old 04-24-2009, 08:01 PM   #33
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Going to brew an American Ale from Papazian 's book tomorrow - and this time I'll be using plenty of Campden tablets. (The last few batches have had the burnt plastic funk in them and were way cidery.)

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Old 04-24-2009, 08:10 PM   #34
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I've got two empty fermentors so an Irish Red will be going into one and a Centennial Blonde in the other. I'm on pins and needles waiting for the first pull on the Ed Wort's Haus Pale that's been carbing up in the keezer.

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Old 04-24-2009, 08:11 PM   #35
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Time to mill the grain and get the strike water heated!

Happy Friday!

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Old 04-24-2009, 08:17 PM   #36
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10 gallons of IPA and 10 gallons of eds haus ale this sunday. Might keg an irish red depending on how the sample tastes

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Old 04-24-2009, 08:23 PM   #37
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I will be doing my first AG tomorrow! An organic Kölsch. Prost!

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Old 04-24-2009, 08:27 PM   #38
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2nd AG on Sunday - Black Sheep Best Bitter. And maybe I'll fire up the smoker for some ribs while I'm out in the sun...

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Old 04-24-2009, 08:36 PM   #39
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no brewing for me. Grain group buy gets here next friday. 600# of base grain, 5# of hops, lots of goodies. Two weeks from Monday will be a party-gyle day for me!

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Old 04-24-2009, 08:38 PM   #40
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Quote:
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Tell her its an environmentally controlled {insert SWMBO's hobby here} room and just slowly start moving beer in and turning down the thermostat


I'm Brewing a Belgian Strong Brown Ale this Weekend.
It might be worth a try...
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