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Old 03-19-2011, 12:19 PM   #3751
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I'm brewing a Two Hearted Ale clone on Sunday. I'm not much of a hop head but my friends and family are so I'm brewing for then this time.

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Old 03-19-2011, 12:45 PM   #3752
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Later today I'll be brewing up the Waldo Lake Amber kit from NB - I've got a few guys coming over to serve as cheap labor / learn the process.

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Old 03-19-2011, 02:04 PM   #3753
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I am about 10 minutes into the boil of an amber ale. yum

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Old 03-19-2011, 02:35 PM   #3754
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Quote:
Originally Posted by Brewenstein View Post
Mashing a belgian dubbel and making candy sugar right now (6 gallons). Will be making 12 gallons of my house amber ale later with my brew partner.
Keep it Belgian my friend. Im going to keep brewing them until my "kick" goes away. Then its on to farmhosue ales...
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Old 03-19-2011, 03:37 PM   #3755
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I am brewing this weekend. Doing my first all grain, an Oktoberfest. The SWMBO is cleaning the entire kitchen, she has no idea what is about to hit!

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Old 03-19-2011, 03:42 PM   #3756
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I am brewing this weekend. Doing my first all grain, an Oktoberfest. The SWMBO is cleaning the entire kitchen, she has no idea what is about to hit!
Tell her to hold off on the full-kitchen clean... she'll get twice as pissed having to do clean it twice in one weekend
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Old 03-19-2011, 05:32 PM   #3757
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Tell her to hold off on the full-kitchen clean... she'll get twice as pissed having to do clean it twice in one weekend
My wife will actually take my son and go to my in-law's the night before I brew because she cant handle the mess...
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Old 03-19-2011, 05:39 PM   #3758
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Wife took my 10 week old daughter over to my parents' house for some socialization. Gives me a great opportunity to brew up a doppelbock. Just mashed in!

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Old 03-19-2011, 05:58 PM   #3759
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10 gal all grain blonde

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Old 03-19-2011, 06:03 PM   #3760
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Brooklyn Summer Ale clone tomorrow.

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