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Old 03-11-2011, 08:32 PM   #3651
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Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% ½oz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale

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Old 03-11-2011, 09:02 PM   #3652
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Quote:
Originally Posted by Gridlocked
Ellicit, would you mind sharing that recipe with me? My wife asked me to make a keg of Corona, so I have to give it a shot sometime soon.

I hope to be making this one on Saturday AM. It's a recipe that I put together while sitting at my desk. I've got 70z of both Cascade and Pearle in my freezer to work with.

Slutty Blonde American Pale Ale
85% 9lb American Two-row Pale
9% 1lb Wheat Malt
5% 8oz Carared
0% ½oz Carafa III (I'll be adding this grain by grain with tweezers)

boil 60 mins 0.5 Pearle pellet
boil 60 mins 0.5 Cascade pellet
boil 10 mins 0.25 Pearle pellet
boil 10 mins 0.25 Cascade pellet
boil 5 mins 0.5 Cascade pellet
boil 5 mins 0.5 Pearle pellet
boil 1 min 1.0 Pearle pellet
boil 1 min 1.0 Cascade pellet

SafAle American Ale
That is a pretty cool looking recipe. I imagine it will have an orangish to reddish hue? I'm glad to see pales without real caramel malt. I don't think it should be in American pale and ipa's.

Coming soon...to a fridge near you.
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Old 03-11-2011, 09:24 PM   #3653
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Did a batch of Texas Red Ale yesterday and doing a Fat Tire clone tomorrow.

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Old 03-11-2011, 11:45 PM   #3654
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My second all grain batch, Adonis Porter.

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Old 03-12-2011, 12:02 AM   #3655
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I am going to brew on Tuesday - I want to do a Rye Ale...who has a good recipe with Liquid Extract?

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Old 03-12-2011, 12:06 AM   #3656
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Jamil's cream ale recipe using kolsch yeast.

Flame on at 9 am sharp

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Old 03-12-2011, 12:18 AM   #3657
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Sunday, I'm doing a 10 gallon batch of my Lil Jack Horner Helles. It's my Augustiner clone.. This batch wont be ready till May..Thank god I have a keg and half left.

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Old 03-12-2011, 01:08 AM   #3658
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Yeah....Leftovers Brown Ale.

I have some of ingredients that need to get used, so I ran them through BeerCalculus.

It's gonna be like a bigger, beefed up, dry hopped, Moose Drool Clone-ish thing. I washed some Northwest Ale yeast that needs to get used too...that's good yeast.

If it's good I'll give it a name.

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Old 03-12-2011, 01:24 AM   #3659
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Brewing a smoked brown ale Sunday. My first no chill session.

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Old 03-12-2011, 03:40 AM   #3660
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My most efficient/productive day yet because I...

Brewed 10 gallons of IPA (1.062 OG that will be Amarillo dry-hopped)
Kegged 5 gallons of Red Ale (During mash)
Bottled 5 gallons of Pale Ale (During boil)
Had a quick lunch with my parents while enjoying homebrew (During boil)
Kegged 5 gallons of Pale Ale (During cooling)

...all under 6 hours.

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