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Old 03-10-2011, 11:27 PM   #3641
drumming102
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I will be bonfire casting my first AG with the new wood 3 tier brew stand. Gonna make 10gal of cream of three crops

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Primary -
Secondary -
Conditioning -Coffee Ground Stout, Ed's crazy Apfelwein
Drinking - American light, Blue Moon Clone
On Tap- English bitter, BB Octoberfest, BB IPA
Surly Midget Brewery

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Old 03-10-2011, 11:28 PM   #3642
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ive got 20 gallons fermenting, 10 in primary and 10 in secondary so I'm gonna pass on brewing this weekend. Thanks for asking though.

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33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

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Old 03-10-2011, 11:37 PM   #3643
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Brewed an Irish Red with SWMBO today. Recipe from Brewing Classic Styles.

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Old 03-11-2011, 01:42 PM   #3644
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Doing my "Spitzenhund Weizen Bier" hefeweizen as a BIAB this weekend! Spring has sprung!

My lemon balm in the garden has started to come up so I see a lemon balm cream ale in about a month!


Servieren mit hefe!

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Old 03-11-2011, 01:53 PM   #3645
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Doing an AG no chill Cream Ale on Sunday.

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Old 03-11-2011, 02:38 PM   #3646
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Rye Pale Ale if timing works out. Looks like a beautiful weekend in Florida.

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Old 03-11-2011, 02:41 PM   #3647
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Ed Worts Kolsch tomorrow morning. Yeast starter happily spinning now.

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Old 03-11-2011, 03:03 PM   #3648
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hopefully get an alt brewed and perhaps a batch of graff. who knows.

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Old 03-11-2011, 03:47 PM   #3649
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AHS hefe and Yooper's hard lemonade for the girlfriend this weekend.

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Old 03-11-2011, 03:55 PM   #3650
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I know I'm going to get an incredible amount of **** for what I'm about to list but it's always a hit around my house.

Mexican Cerveza starting Saturday (corona clone)
Honey Wheat starting Sunday

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