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03-06-2011, 02:56 AM
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#3611
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Watertown Strong
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: , Watertown Mass
Posts: 2,497
Liked 44 Times on 34 Posts
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Brewed a nice batch of my Kolsch today.
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Spezialisiert auf Deutsch Lagerbier...
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03-06-2011, 04:17 AM
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#3612
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Streator, Illinois
Posts: 265
Liked 3 Times on 3 Posts
Likes Given: 1
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Brewing 12 gallons of my Black IIPA tomorrow.
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Dave
http://thebeerbunker.com/mash
primarys: Orange blossom mead
Secondaries:
Bottled; Mead
Kegged; Imperial Kolsch,
Dead Guy Clone
Kolsch, Oatmeal Stout, Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Dark American Wheat,
Up Next; Beer
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03-06-2011, 04:43 AM
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#3613
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 89 Times on 82 Posts
Likes Given: 13
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brewing 12g cream ale tomorrow
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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03-06-2011, 04:45 AM
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#3614
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: conway SC., South Carolina
Posts: 1,924
Liked 19 Times on 19 Posts
Likes Given: 6
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i love the way it smells when its brewing. too bad they dont make cologne or air freshener that smells like that. i want to swim in it.
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Quote:
Originally Posted by mrk00k
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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Quote:
Originally Posted by jsweet
I would make a yeast starter, and pitch it into your mailbox.
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03-06-2011, 05:06 AM
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#3615
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: West Hartford, CT
Posts: 149
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ESB tomorrow.
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03-06-2011, 05:15 AM
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#3616
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Harrisburg, PA
Posts: 941
Liked 6 Times on 6 Posts
Likes Given: 2
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Brewed a 5 gal batch of an all Simoce IPA and did my first no chill!
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03-06-2011, 05:39 AM
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#3617
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SlapShot Brewing
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Willowbrook, IL
Posts: 792
Liked 46 Times on 36 Posts
Likes Given: 8
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The burner gets lit at 10AM tomorrow for a Bavarian Hefe AG. Going to try out my first no-chill, mostly out of necessity because my plate chiller isn't here yet and my immersion chiller won't fit far enough into the 15 gal Boilermaker for a 5 gal batch.
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03-06-2011, 06:21 AM
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#3618
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Hillsboro, OR
Posts: 124
Liked 2 Times on 2 Posts
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Brewed my version of Papazian's Cherries in the Snow yesterday and now it's bubbling like crazy in my closet.
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03-06-2011, 01:32 PM
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#3619
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: TEMECULA, CA
Posts: 404
Liked 2 Times on 2 Posts
Likes Given: 1
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I was gonna, but Morebeer has a few back ordered items, so i'm just drinking beer this weekend. Have fun guys on your brewday.
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Brewed this year- "Maiden Voyage" Pale Ale - Peat Smoked Earl Grey Porter - American "Orange Blossom" Wheat - IRA -
My Build My Photo Gallery
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03-06-2011, 03:17 PM
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#3620
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Osceola, Iowa
Posts: 1,419
Liked 20 Times on 17 Posts
Likes Given: 6
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Heating the mash water for a Belgian Dark Strong Ale right now.
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