Chipped away at the ice on my patio and shoveled some snow out of the way, and managed to cook up a Scottish Ale. Can't wait till March to taste it. First time trying a Scottish. I winged my own recipe......10lbs of Gold LME, some 120L, 40L, and Toasted Barley, Wyeast 1728 (with a 650ml starter) and 2oz of Challanger @ 60 minutes. I guess that it should be close to a Scottish???