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So who's brewing this weekend? So who's brewing this weekend?



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Old 01-09-2011, 12:31 PM   #3061
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This weekend I'm just doing a starter for my big Belgian Dark that I'm going to brew on the 17th. 3 quarts with 2 vials of yeast... Still going to be slightly on the underpitched side according to Mr Malty.. depending on how often I manage to shake it up. Of course some would say that will be good for the style so no worries.

I am going to have to build a stir plate at some point.
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Old 01-09-2011, 12:57 PM   #3062
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Me too!

I'm brewing my very first batches this weekend... A Two Hearted Ale clone and a Guinness Stout clone.

I brewed the Two Hearted clone yesterday and I'm about to get going on the Guinness clone now.
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Old 01-09-2011, 11:21 PM   #3063
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Brewed my first all-grain today! Do we have a "total gallons brewed in 2011" thread yet?
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Old 01-10-2011, 04:31 AM   #3064
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I just brewed a Simcoe SMasH Pale Ale. A small 2.75 gallon test batch.

I also sampled my Perfect Pale Ale that I made a few weeks ago. It's perfect, amazing, delicious. Mmm. I'm blown away.

Got my Hefe on tap right now. I'm up to 10 gallons (3 batches) in 2011.
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Old 01-10-2011, 05:15 AM   #3065
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Well I have an extra carboy and would love to start another batch...buttt im low on funds right now and will have to make do with my first batch I just started. It will be nice to get the pipeline going. I think my next kit will be a Hefe
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Old 01-10-2011, 06:16 AM   #3066
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I brewed a bunch of beer for Christmas in early November and then took a break to save money and upgrade my equipment. Finally got my new kettle in the mail today and you better believe I'll be brewing again this weekend.

The only question now is what to make...
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Old 01-10-2011, 06:31 AM   #3067
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I was supposed to brew this weekend, but got sick (no, not the katzenjammer kind, but the rhino-virus-nose-drip-everywhere kind)

I have everything ready to go, it just looks like it's going to have to wait until next weekend.
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Old 01-10-2011, 12:50 PM   #3068
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Brewed up a 5 gallon batch of my Hoppy Amber to keg and then a 2.5 gallon batch of a Dark Ale with some vanilla extract and cinnamon stick to bottle and see how it comes out.
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Old 01-10-2011, 01:39 PM   #3069
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Brewed a 5 gallon batch of a DFH60 clone late last night -- "12 x 5" for the 12 hop additions at 5 minute intervals. Partial/majority mash BIAB method, augmented w/ 3# DME. Centennial and Amarillo hops and I'm using the American Ale II yeast.
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Old 01-10-2011, 01:40 PM   #3070
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Kegging my British Bitter and brewing my NB Old Ale kit this Friday! First brew session of 2011 for me!


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Brilliant idea Ace! Thanks!
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