Myrdhyn

Recipes 

10 Gallons of Biermuncher's Ode to Arthur are on schedule for this weekend. It'll be my first exact repeat ever (other than apfelwein).

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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

skeeordye11

Recipes 

I'm gonna brew something tomorrow morning. Still not sure exactly what, but I'm thinking about doing a Black IPA. That could change by tomorrow, but that's where I'm at now.

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Crescent Moon Brewing

wonderbread23

Recipes 

6 gallons of 1.040 starter wort to be sterile pressure canned. Very exciting

dpittard

Recipes 

Doing my first all grain (BIAB method) this weekend. Turns out this my first self-developed recipe as well. Gonna be an IPA with Yakima hops.

EO74

Recipes 

Just got done with a cream ale recipe ive been tweaking for awile! Tomorrow im making dog cookies with the spent grain, dont know if those count?

Ice9

Recipes 

Just brewed Orfy's Boddington's clone, planning on brewing his Old Speckled Hen clone tomorrow and then a Gumballhead clone on Sunday.

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Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

paul

Recipes 

Getting ready to brew a SNPA Clone here in a few hours. First attempt at all grain. Getting my list and ingredients laid out now.

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"Those Who Forget History Are Doomed to Repeat It"

jgourd

Recipes 

About to start brewing my High Voltage barleywine (for my 40th birthday in 3.5 years). I'm also doing this parti-gyle, so I'll be brewing some sort of second runnings beer with it. Waiting on the preboil gravity and color of that one to see what I will end up doing in terms of a hop schedule.

archiefl98

Recipes 

Heating up the mash water for an APA. Thanks to Edwort for what it originally was. It's changed a bit now and has become my own. Figure I gotta use up some of these old Cascade pellet hops so I'm hitting it with 5 oz throughout the boil and might dry hop with another couple ounces of homegrown leaf hops.

9# 2-row pale
2# Vienna
4 oz Crystal 15L
2 oz Crystal 60L

1 oz Cascade 4.5 @ 60 min
2 oz Cascade 4.5 @ 30 min
1 oz Cascade 4.5 @ 15 min
1 oz Cascade 4.5 @ 5 min

2 oz Cascade unknown Dry Hop

Nottingham Danstar yeast

4 week primary then to bottles.

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Fermenting: A few beers
Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine

speter

Recipes 

I'll be brewing my dry Irish stout tomorrow. (I'm using the Dry English Ale yeast WLP007 this time, and I'm curious to see how it turns out.)

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Oast House Brewing