Saturday for me!
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Saturday is going to be a LONG brew day. I will be using new equipment, and testing my new temp controller and 30 gallon fermentor.
I will be brewing an IIPA (12.5 gallons), that I am SUPER excited for and a cheap "Yellow fizzy" (25 gallons) style beer.
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“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
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