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Old 05-29-2009, 08:43 PM   #241
sailorb
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Default Finally getting to brew

Sunday Im brewing 25 gal of Slovakian pilsner similar to Golden Phesant, I just finished building my new setup and found a cool comercial fridge to use as a lager bin, Im just bummed Ill have to wait so long ... three weeks primany and two months secondary, so Its August then.

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Old 05-29-2009, 10:45 PM   #242
Benjibbad
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Got 3 in the plans for this weekend. Edworts Apfelwein, my HBG Red Eye (Irish Red), and the HBG El Hefe Weizen (Agave Flavored), The red eye is an extract with a seep so it shouldn't be to difficult the El Hefe is my main worry. But who cares!! A full day of brewing set to go.

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Old 05-29-2009, 10:50 PM   #243
JarrodH
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Brewing my Spun Monkey Stout this weekend after 4 requests for me to brew it again last weekend.

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Old 05-29-2009, 10:56 PM   #244
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Making a 4 tap jockey box this weekend. Kegging three fermenters full of beer. Turning my fermentation chamber into a 6 keg cooler for carbonating for the next couple of weeks.

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Old 05-30-2009, 12:06 AM   #245
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Brewed a "Root Canal American Wheat" today.

Was gonna work on the portable kegerator and fermentation chamber this weekend, but looks like I will have to go the lake and drink beer instead.

Oh, well.

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Old 05-30-2009, 12:14 AM   #246
Wikipeteia
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This weekend is a two (maybe three) beer and one experiment weekend.

5 gallons of my delicious Ares Summer Wheat, which is an Oberon variant.
5 gallons of the Orange Cascade Pale Ale, courtesy of blacklab, and my first PM using DeathBrewer's Method.
5 gallons of a yet to be determined beer that I'll decide on tomorrow.

I'm also doing a 1gal carboy of Apfelwein, thanks to EdWort that I threw together this afternoon, and I'm just waiting to watch. Hopefully, it's not a carboy bomb.

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Mars Brewing Ltd. -- Second Best Beers From Mars!

Primary: Red Planet ESB, Red Planet Cream Common, Red Planet RyePA
Secondary: Double Chocolate Cherry Stout
Kegged:
Planned: Steamphony No. 3.; Red Planet Vanilla Porter.
Bottled:
Drink, drank, drunk!: Steamphony No. 2; Honey Ale, Ares Summer Wheat, Number Johnny Five!, Argyre Brown Ale, Red Planet OCPA

http://marsbrewingltd.wordpress.com

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Old 05-30-2009, 12:21 AM   #247
Rick500
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I'll be brewing 5 gallons of all-Amarillo IPA this weekend. My last extract batch, if all goes according to plan.

TheJadedDog's recipe plus an ounce of Amarillo as a dry hop, and fermented with yeast cultured from Bell's Two-Hearted ale (thanks again Larry).

Recipe Type: Extract
Yeast: Bell's
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.067
Final Gravity: 1.016
IBU: 45
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days at 60 deg
Secondary Fermentation (# of Days & Temp): 3 weeks at 60 deg

7lbs Muntons Extra Light DME
1/2lb Crystal 40
Steeped in 1.5 gallons of 160 deg water for 20 minutes.
1.5 oz Amarillo 8%AA for 60 Min
1 oz Amarillo 8%AA for for 15 Min
1 oz Amarillo 8%AA for for 5 Min
.5 oz Amarillo 8%AA at flameout
1 oz Amarillo 8%AA dry hop

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Old 05-30-2009, 12:49 AM   #248
DrinksWellWithOthers
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No brewing for me this weekend. Threw my back out again. Good thing I got my kegging, bottling and racking done last weekend. On deck is a SA Summer Ale inspired beer.

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Old 05-30-2009, 01:21 AM   #249
bashe
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This will be one of the first weekend in months that it has not rained. I want to brew orfys hob goblin 2 but if I do brew it will be after the sun goes down.

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Primary's: Hob Goblin II, JOAM, Bleached Blonde Ale, Blonde Helles
Kegged: Imperial Honey Porter, JZ American Brown Ale, Scottish 80/-, Lake Walk Pale Ale, EdWort's Apfelwein, Parti-gyle Porter, Blueberry Blonde
Coming Up: Westvleteren 12 clone, Oktoberfast, SWMBO Slayer
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Old 05-30-2009, 01:27 AM   #250
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apfelwein goes into the fermenter, stout is getting bottled, and orangecello is getting started.

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