Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Reply
 
LinkBack Thread Tools
Old 09-06-2010, 10:47 PM   #2261
509inc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: OKC
Posts: 1,245
Liked 51 Times on 46 Posts
Likes Given: 222

Default

Brewing the BYO American Wheat right now.

__________________
509inc is offline
 
Reply With Quote Quick reply to this message
Old 09-06-2010, 11:56 PM   #2262
300RUM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: North East, MD
Posts: 109
Liked 3 Times on 3 Posts

Default

Brewed Samhain Pumpkin ale today. Hit my temps, gravity, and volumes perfect. Gonna let it sit in the primary for 4 weeks then keg it, that should dtill give me three week conditioning befor Halloween

__________________
300RUM is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 12:01 AM   #2263
northernlad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: NW
Posts: 1,602
Liked 18 Times on 17 Posts
Likes Given: 7

Default

Brewed my first Partigyle yesterday. I may be in love...
3 gallons of Barleywine @ 1.100 and 5.5 gallons Pale Ale @ 1.050
Results here: http://www.homebrewtalk.com/f36/first-parti-gyle-193220/

__________________
northernlad is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 05:00 AM   #2264
jagg
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: North Central NC
Posts: 527
Liked 2 Times on 2 Posts

Default

17 gallons of Cream Ale on Monday

__________________
jagg is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 03:58 PM   #2265
Ouroboros
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Indiana
Posts: 303
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Brewing 5 gal of saffron wheat ale and, time permitting, 5 gal of weizenbock.

__________________
"I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own mad attempt to interpret it as though it had an underlying truth."


Pondering: Roggenwein, Irish Red, Another Single-Hop IPA, Roggenbier w/ local wild yeast
Primary: Hefeweizen, Nugget Single-Hop IPA, Chamomile Wheat
Secondary: Saffron Metheglin
Bottled: Belgian Strong Dark, Saffron Wheat, UK Barleywine, Tripel, IIPA
Ouroboros is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 04:01 PM   #2266
dcbeerboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: DC Metro
Posts: 419
Default

brewed 10 gallons of APA yesterday. just a few mins over 4 hours start to finish, including cleanup. pretty smooth brew day.

__________________
dcbeerboy is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 04:23 PM   #2267
jwbrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Montrose, PA
Posts: 44
Default

blackberry creme ale yesterday( for the not so hop heads) . Im thinking pumpkin ale this weekend yummy yummy

__________________
jwbrewing is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 10:24 PM   #2268
masonsjax
Professional Amateur
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
masonsjax's Avatar
Recipes 
 
Join Date: Apr 2009
Location: Frederick, MD
Posts: 2,171
Liked 293 Times on 214 Posts
Likes Given: 286

Default

Gonna try to do an english mild this week sometime.

__________________

I aim to misbehave.

masonsjax is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 10:34 PM   #2269
tcklord
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Minnesota
Posts: 146
Default

I brewed 5 gal of Oktoberfest Marzen on Saturday

__________________
tcklord is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2010, 10:47 PM   #2270
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,515
Liked 118 Times on 107 Posts
Likes Given: 15

Default

did 11g wit today. took 4 hours; never took that short of a time before. also kegged 10g oaked ipa today. nut brown ale in line next

__________________

Taps:
1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

lumpher is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 09:26 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 03:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM