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Old 05-18-2009, 04:52 AM   #211
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Brewed me an American Wheat this saturday, Bubbling away currently in my newly constructed "swamp thing"

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Old 05-18-2009, 05:24 AM   #212
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I did my first AG batch yesterday, 5G of rye, see my thread for the nasty details.

I'll get another batch going on Wednesday, EdWort's HPA from Brewmasters Warehouse.

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Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
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Old 05-18-2009, 01:13 PM   #213
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Quote:
Originally Posted by whutever View Post
You're in good company. In the last two days I've brewed 15 gallons and kegged another 10. For Memorial weekend I've got planned another 20 gallons to brew. Rock on!
Ditto, 10G brewed yesterday and 20 more planned for the weekend after next. Summer is full of all kinds of excuses to brew. and If you're brewing 5G to take somewhere, better make it a 10G batch to have some for home
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Old 05-19-2009, 12:50 AM   #214
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Did you catch my webcast yesterday on my system?
No, I missed it. Is there a video available?
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Old 05-19-2009, 12:53 AM   #215
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No, I missed it. Is there a video available?
No, it was only live on Mogulus... I brewed a SNPA Clone. I will be broadcasting again in a few weeks.
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Old 05-29-2009, 01:49 PM   #216
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The Great Pipeline Stockpile of 2009 continues.....bottling a Bavarian Weizen tonight and brewing a Belgian Saison on Sunday!

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On Deck: This will be the summer of wheat beer experiments!

Primary: Pomegranate Wheat, Apricot Wheat, Wine Beer

Secondary: 2012 Washington State Merlot, 2012 Italian Carmenere, 2012 Italian Montepulciano, 2012 Italian Barolo, 2012 Central Valley Viognier

Aging in bottle: 2010 Washington State Merlot, 2010 California Cabernet Sauvignon, 2011 Washington State Cabernet Sauvignon

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Old 05-29-2009, 01:55 PM   #217
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Brewing a Flag Porter with my old man tomorrow, which will be dubbed Two Pops Porter. It'll be his introduction to brewing, which is rather amusing since I've been brewing with the kit I bought him 15 years ago and he never used.

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Old 05-29-2009, 02:34 PM   #218
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We're brewing a Phat Tyre Amber Ale, Belgian Witbier and our Liverpool House Pale Ale tomorrow. Can't wait!!!

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In the Primary:
In the Secondary: Belgian Witbier
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5 gallons Liverpool House Pale Ale
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Old 05-29-2009, 02:38 PM   #219
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My Burn One Down Rauchbier tonight, and another batch of Minute Wheat (AG this time) tomorrow morning. I gotta get that pipeline filled!

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
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Old 05-29-2009, 02:42 PM   #220
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Kegging the Enkle tomorrow morning and washing the cake. Then brewing the Triple/BGSA and pitching about half the washed cake into it and saving the rest. It's a decoction mash so it'll be a long-ish brewday. Maybe I'll keg the Enkle during the boil.

Then hopefully watching the Magic close it vs. the LeBrons (and hopefully the Lakers will already be in waiting).

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