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Old 04-24-2009, 05:30 PM   #11
Shay
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I am making a 80/- Export Scottish Ale on Saturday.

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Old 04-24-2009, 05:31 PM   #12
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10 gallons of cream ale and 10 gallons of wit on Saturday... wewt

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Old 04-24-2009, 05:36 PM   #13
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Brewing this weekend for sure. Picking up my ingredients after work for my Saison and my Wee Heavy.

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Old 04-24-2009, 06:06 PM   #14
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Brewing 5 gallons of Mike McDole's APA recipe.

Code:
Recipe: Tasty APA
Style: 10A-American Ale-American Pale Ale

Expected OG: 1.056 SG
Expected FG: 1.013 SG
Expected ABV: 5.7 %
Expected IBU (using Rager): 30.3
Expected Color: 5.5 SRM

Fermentables
US 2-Row Malt 8lb 0oz (61.5 %) In Mash/Steeped
German Pilsner Malt 3lb 0oz (23.1 %) In Mash/Steeped
US Carapils Malt 1lb 0oz (7.7 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (3.8 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.8 %) In Mash/Steeped

Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped

Mash Schedule
Mash Type: Full Mash
Rest at 152 degF for 60 mins
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Old 04-24-2009, 06:11 PM   #15
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I'm going to buy my ingredients for Ed's Haus Pale Ale in about 45 minutes. Going to brew tomorrow morning and it's supposed to beautiful out tomorrow

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Old 04-24-2009, 06:11 PM   #16
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Not me.

Fermenters are all full, which is good. Too many lagers lately, which take up space longer.

Next weekend the Pils will be kegged, and I will either brew a premium style lager, or an american wheat. Probably the lager, so it will be ready for upcoming events.

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Old 04-24-2009, 06:13 PM   #17
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Quote:
Originally Posted by Beerrific View Post
Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
/CODE]
WTH, did he just clean out a Hops Freezer ?
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Old 04-24-2009, 06:17 PM   #18
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Quote:
Originally Posted by Cpt_Kirks View Post
Not me.

Fermenters are all full, which is good. Too many lagers lately, which take up space longer.

Next weekend the Pils will be kegged, and I will either brew a premium style lager, or an american wheat. Probably the lager, so it will be ready for upcoming events.
Sounds like the perfect reason to buy another fermenter, or two.
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Old 04-24-2009, 06:17 PM   #19
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ME too me too
An IPA on Saturday for Ed's competition.
A Pale Ale on Sunday (if time permits) for the BK Kup.

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only the $500,000 strippers can handle the load.
<Insert list of brews planned, fermenting, or being consumed here>
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Old 04-24-2009, 06:21 PM   #20
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Quote:
Originally Posted by Beerrific View Post
Brewing 5 gallons of Mike McDole's APA recipe.

Code:
Recipe: Tasty APA
Style: 10A-American Ale-American Pale Ale

Expected OG: 1.056 SG
Expected FG: 1.013 SG
Expected ABV: 5.7 %
Expected IBU (using Rager): 30.3
Expected Color: 5.5 SRM

Fermentables
US 2-Row Malt 8lb 0oz (61.5 %) In Mash/Steeped
German Pilsner Malt 3lb 0oz (23.1 %) In Mash/Steeped
US Carapils Malt 1lb 0oz (7.7 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (3.8 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.8 %) In Mash/Steeped

Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped

Mash Schedule
Mash Type: Full Mash
Rest at 152 degF for 60 mins
Is that Tasty's Longshot winner? Yum.
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