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04-24-2009, 05:30 PM
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#11
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Senior Member
Join Date: May 2008
Location: Dallas, TX
Posts: 211
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I am making a 80/- Export Scottish Ale on Saturday.
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04-24-2009, 05:31 PM
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#12
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Senior Member
Join Date: Jan 2008
Location: Cartersville, GA
Posts: 1,350
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10 gallons of cream ale and 10 gallons of wit on Saturday... wewt
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04-24-2009, 05:36 PM
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#13
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Senior Member
Join Date: Jan 2008
Location: Aurora, CO
Posts: 1,137
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Brewing this weekend for sure. Picking up my ingredients after work for my Saison and my Wee Heavy.
__________________
Resistance Brewing Co.
Resist Crap, Drink Craft!
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04-24-2009, 06:06 PM
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#14
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Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
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Brewing 5 gallons of Mike McDole's APA recipe.
Code:
Recipe: Tasty APA
Style: 10A-American Ale-American Pale Ale
Expected OG: 1.056 SG
Expected FG: 1.013 SG
Expected ABV: 5.7 %
Expected IBU (using Rager): 30.3
Expected Color: 5.5 SRM
Fermentables
US 2-Row Malt 8lb 0oz (61.5 %) In Mash/Steeped
German Pilsner Malt 3lb 0oz (23.1 %) In Mash/Steeped
US Carapils Malt 1lb 0oz (7.7 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (3.8 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.8 %) In Mash/Steeped
Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
Mash Schedule
Mash Type: Full Mash
Rest at 152 degF for 60 mins
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04-24-2009, 06:11 PM
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#15
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Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
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I'm going to buy my ingredients for Ed's Haus Pale Ale in about 45 minutes. Going to brew tomorrow morning and it's supposed to beautiful out tomorrow 
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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04-24-2009, 06:11 PM
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#16
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Senior Member
Join Date: Sep 2008
Location: Lakeland TN
Posts: 3,524
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Not me. 
Fermenters are all full, which is good. Too many lagers lately, which take up space longer.
Next weekend the Pils will be kegged, and I will either brew a premium style lager, or an american wheat. Probably the lager, so it will be ready for upcoming events. |
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04-24-2009, 06:13 PM
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#17
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Senior Member
Join Date: Aug 2008
Location: Louisville,KY
Posts: 988
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Quote:
Originally Posted by Beerrific
Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
/CODE]
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WTH, did he just clean out a Hops Freezer ? |
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04-24-2009, 06:17 PM
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#18
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Senior Member
Join Date: Jul 2007
Location: Mccordsville, Indiana
Posts: 697
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Quote:
Originally Posted by Cpt_Kirks
Not me.
Fermenters are all full, which is good. Too many lagers lately, which take up space longer.
Next weekend the Pils will be kegged, and I will either brew a premium style lager, or an american wheat. Probably the lager, so it will be ready for upcoming events. |
Sounds like the perfect reason to buy another fermenter, or two.
__________________
Primary: dust...
Primary(2): dust...
Secondary: dust...
Secondary(2): dust....
Bottled: Whiskey's Blonde, Whiskey's basic brown. Octoberfestesque (Ale), Let's Be Bad Guys (ESB), Sad Cider, Whiskey's Apfelwein.
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04-24-2009, 06:17 PM
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#19
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me-no-r-no Nice Guy
Join Date: Mar 2008
Location: Chicago, IL
Posts: 1,062
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ME too me too
An IPA on Saturday for Ed's competition.
A Pale Ale on Sunday (if time permits) for the BK Kup.
__________________
Quote:
Originally Posted by david_42
only the $500,000 strippers can handle the load.
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<Insert list of brews planned, fermenting, or being consumed here>
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04-24-2009, 06:21 PM
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#20
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Senior Member
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,687
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Quote:
Originally Posted by Beerrific
Brewing 5 gallons of Mike McDole's APA recipe.
Code:
Recipe: Tasty APA
Style: 10A-American Ale-American Pale Ale
Expected OG: 1.056 SG
Expected FG: 1.013 SG
Expected ABV: 5.7 %
Expected IBU (using Rager): 30.3
Expected Color: 5.5 SRM
Fermentables
US 2-Row Malt 8lb 0oz (61.5 %) In Mash/Steeped
German Pilsner Malt 3lb 0oz (23.1 %) In Mash/Steeped
US Carapils Malt 1lb 0oz (7.7 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (3.8 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.8 %) In Mash/Steeped
Hops
US Warrior (15.5 % alpha) 0.25 oz Loose Pellet Hops used 60 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 20 Min From End
US Columbus(Tomahawk) (15.5 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
German Northern Brewer (8.0 % alpha) 0.25 oz Loose Pellet Hops used 10 Min From End
US Centennial (8.5 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Simcoe (13.0 % alpha) 0.25 oz Loose Pellet Hops used 1 Min From End
US Cascade (7.0 % alpha) 2.00 oz Loose Pellet Hops used At turn off
US Columbus(Tomahawk) (15.5 % alpha) 1.00 oz Loose Pellet Hops used Dry-Hopped
US Simcoe (13.0 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
US Centennial (8.5 % alpha) 0.50 oz Loose Pellet Hops used Dry-Hopped
Mash Schedule
Mash Type: Full Mash
Rest at 152 degF for 60 mins
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Is that Tasty's Longshot winner? Yum.
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