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Old 05-15-2009, 11:16 PM   #171
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S'posed to be a scorcher this weekend. I'll celebrate by brewing out by the pool so the kids can splash pool water in my kettle.

I'm thinking American Amber. May switch to an English style amber at the last second. Maybe a brown ale of some sort instead. God I love bulk grains/bulk hops/cleaning out the LHBS of their yeasts

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Old 05-15-2009, 11:18 PM   #172
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I am brewing a Munich Helles on Sunday.

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Old 05-16-2009, 12:24 AM   #173
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Brewing a light amber ale this weekend:

10.0lbs Pils Malt
1.00lbs Vienna
1.00lbs Crystal 60L
1.00lbs Flaked Corn

0.75oz Sterling @ 60
0.25oz Sterling @ 5
0.25oz Saaz @ 5

US-05

Will adjust gravity with a little corn sugar if my efficiency is too low.

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Old 05-16-2009, 12:35 AM   #174
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Brewing and webcasting this! WOOOT!
http://www.homebrewtalk.com/f36/snpa-clone-brew-day-coming-up-118209/

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Old 05-16-2009, 04:30 AM   #175
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Well, I've decided on an English Ale. Turns out after surfing around the recipe database it will be much like Orphy's Hobgoblin, but a bit smaller. Should be good

how do I not have Munich?

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Old 05-16-2009, 04:33 AM   #176
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Hefeweizen. Just got the starter going.

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Old 05-16-2009, 05:14 AM   #177
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Bottling a double IPA tomorrow night and then brewing an Irish Red Ale with leftover Edinburgh yeast from a Wee Heavy I made on Monday night. Two batches in a week has to be a record for me.

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Old 05-16-2009, 05:18 AM   #178
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Nut Brown on Sunday, pitching onto the yeast from the APA I brewed last week. This is all in preparation for a barleywine I'm going to brew in a couple weeks.

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Old 05-16-2009, 06:06 AM   #179
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working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.

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Old 05-16-2009, 11:07 AM   #180
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Quote:
Originally Posted by thataintchicken View Post
working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.
Right on, looking forward to it!
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