Pivovar_Koucky

Recipes 

Picking up a craigslist turkey fryer this evening and brewing my first shot at Bohemian Pilsner this weekend. Rooftop brewing here I come.

Lodovico

Recipes 

Russian Imperial Stout.

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Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

WildGingerBrewing

Recipes 

Unfortunately, no. But I will be racking 2 into secondary and dry hopping. Oh, and I'll be drinking quite a bit of homebrew this weekend. Does that count?

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apfann

Recipes 

Time permitting, we'll be brewing a nice Warsteiner Pilsner recipe.
Simple recipe but the wife loved it last summer so we're doing it again.

Just need some cooperation from the little ones.

humann_brewing

Recipes 

throwing in some gelatin to a couple of batches, that is all this weekend.

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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

LeeF

Recipes 

Dry hopping a IIPA and brewing a APA.

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DrinkNoH2O

Recipes 

Bottling an ESB (my first all grain) and brewing a Blind Pig IPA clone.

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Aging:Oktoberfest Lager
Primary: Centennial Blonde
Primary: Black IPA

SpanishCastleAle

Recipes 

Wasn't sure if the Pale Ale I brewed with harvested Bell's yeast was good, all that Centennial in the Pale Ale rendered such a citrus-y character I wasn't sure if it was sour or not. Now that I've carbed and tapped that Pale Ale, it tastes fine.

So now I can proceed with the Two-Hearted clone this weekend using most of the washed cake from the Pale Ale.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

humann_brewing

Recipes 

what blind pig recipe are you going with?

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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

fatherbigfoot

Recipes 

Brewing up a irish red ale this weekend my first brew pretty excited should be able to drink it on my birthday in may