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Old 03-26-2010, 04:49 PM   #1481
Pivovar_Koucky
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Picking up a craigslist turkey fryer this evening and brewing my first shot at Bohemian Pilsner this weekend. Rooftop brewing here I come.

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Old 03-26-2010, 04:55 PM   #1482
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Russian Imperial Stout.

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On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale
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Old 03-26-2010, 05:21 PM   #1483
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Unfortunately, no. But I will be racking 2 into secondary and dry hopping. Oh, and I'll be drinking quite a bit of homebrew this weekend. Does that count?

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Old 03-26-2010, 05:34 PM   #1484
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Time permitting, we'll be brewing a nice Warsteiner Pilsner recipe.
Simple recipe but the wife loved it last summer so we're doing it again.

Just need some cooperation from the little ones.

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Old 03-26-2010, 05:36 PM   #1485
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throwing in some gelatin to a couple of batches, that is all this weekend.

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Old 03-26-2010, 06:23 PM   #1486
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Dry hopping a IIPA and brewing a APA.

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Also while I've never had home brew beer I too would find it hard to believe that a homebrew could be better than a fresh pint of tracktown honey orange wheat.
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Old 03-26-2010, 06:40 PM   #1487
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Bottling an ESB (my first all grain) and brewing a Blind Pig IPA clone.

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Old 03-26-2010, 06:41 PM   #1488
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Wasn't sure if the Pale Ale I brewed with harvested Bell's yeast was good, all that Centennial in the Pale Ale rendered such a citrus-y character I wasn't sure if it was sour or not. Now that I've carbed and tapped that Pale Ale, it tastes fine.

So now I can proceed with the Two-Hearted clone this weekend using most of the washed cake from the Pale Ale.

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Old 03-26-2010, 06:42 PM   #1489
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Quote:
Originally Posted by DrinkNoH2O View Post
Bottling an ESB (my first all grain) and brewing a Blind Pig IPA clone.
what blind pig recipe are you going with?
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Old 03-26-2010, 06:47 PM   #1490
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Brewing up a irish red ale this weekend my first brew pretty excited should be able to drink it on my birthday in may

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